Part Time Bartender\Server

Sioux Falls Best Western Plus Ramkota Hotel; Sioux Falls (SD); On-site; USD 25,000 - 35,000; Full time

Job summary

Un hôtel renommé à Sioux Falls recherche un Serveur de Restaurant motivé pour rejoindre son équipe dynamique. Le candidat idéal apportera un excellent service à la clientèle, une connaissance des aliments et des boissons, et une capacité à travailler sous pression tout en offrant une expérience mémorable aux clients.

Benefits

Plan d'actions pour les employés

Assurance médicale et dentaire

Plan de repas pour employés

Réductions sur les chambres d'hôtel

Formation continue et développement de carrière

Qualifications

• Doit avoir au moins 18 ans pour servir de l'alcool.
• Expérience en hospitalité préférée mais non exigée.
• Capacité à travailler divers quarts, y compris la nuit, les week-ends et les jours fériés.

Responsibilities

• Servir les tables selon les instructions de la direction.
• Avoir une connaissance complète du menu et des prix.
• Assurer la satisfaction des clients pendant le service.

Skills

Service à la clientèle

Compétences en mathématiques

Flexibilité

Job description

Job Summary: As a Restaurant Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

Benefits

• ESOP / Employee Stock Ownership Plan
• Medical and Dental Insurance - available for Full-time employees
• Supplemental insurance packages - available for Full-time and Part-time employees
• Vacation after first year
• Competitive Pay
• 401(k) Retirement Savings Plan
• Employee Meal Plan
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities

• Approach each guest with a positive and friendly manner.
• Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner.
• Have a complete knowledge of hotel’s food and beverage preparation, menu, and pricing when taking orders.
• Interact with guests in a friendly and efficient manner.
• Clear, clean, and prepare tables.
• Escalate guest service issues to management if unable to resolve.
• Ensure guests are satisfied during their meal service.
• Complete daily duties along with other assigned duties.

Qualifications

• Must be 18 years of age to serve alcohol.
• Experience preferred but not required.
• Experience in hospitality is preferred.
• Possess basic math skills and cash-handling ability.
• Ability and flexibility to work various shifts including nights, weekends, and holidays.

About Us:
At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.