Part-Time Bartender: Flexible Hours & Growth Path

Island Hospitality Management; Phoenix (AZ); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare including Medical, Dental,

Vision Insurance

401(k) Retirement Plan

Employee Discounts

Job summary

Island Hospitality Management is seeking a Part-Time Bartender in Phoenix, AZ. You will greet guests, learn preferences, answer questions, and recommend menu items while preparing and serving beverages and food.

The role requires a friendly, efficient demeanor, awareness of health codes, and the ability to handle payments and maintain a clean bar area. The schedule is flexible and may vary with occupancy and season, reflecting our commitment to guest satisfaction and smooth operations across our

Qualifications

• Be readily available and approachable for all guests while always extending professionalism
• Know local health and safety codes and regulations that apply to the hotel
• Ensure the bar service space remains well-stocked at all times
• Receive beverage orders and directing these to the kitchen, as needed
• Prepare and serve classic and innovative drinks while following all company, local, and state guidelines
• Validate customers' IDs and monitor all beverage consumption to address intoxication

Responsibilities

• Greet customers, learn their preferences, answer questions, and make recommendations
• Prepare and serve beverages and food as directed by guest orders
• Receive beverage orders and coordinate with kitchen for food orders when needed
• Maintain a clean, organized bar area and sanitize surfaces after service
• Process payments or charge transactions to guest accounts per policy

Job description

Island Hospitality Management is seeking a Part-Time Bartender in Phoenix, AZ. You will greet guests, learn preferences, answer questions, and recommend menu items while preparing and serving beverages and food.

The role requires a friendly, efficient demeanor, awareness of health codes, and the ability to handle payments and maintain a clean bar area. The schedule is flexible and may vary with occupancy and season, reflecting our commitment to guest satisfaction and smooth operations across our