Part-Time Bartender: Craft Drinks in a Fast-Paced, Guest-First Bar

Goode Company Restaurants; Houston (TX); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Medical membership

Wellness resources

Full medical benefits after 12 months

Food discounts

Weekly payroll

Base pay rate + Tips

Job summary

Goode Co. is seeking a friendly, energetic part-time Bartender for our River Oaks location in Houston, TX. You will craft drinks to spec, manage POS transactions, and deliver a warm guest experience in a fast-paced bar setting.

The role requires a high school diploma or GED, 2+ years in a high-volume bar, and reliable attendance. TABC/Food Handler certified, strong English communication, and flexible availability are essential for success in this role.

Qualifications

• High school diploma or GED required; bartending coursework preferred.
• POS and credit/debit card processing experience.
• Excellent verbal and written communication skills.
• Ability to work days, nights, weekends, and holidays.
• TABC/Food Handler Certified.
• Must be 18+ and punctual with reliable attendance.
• 2+ years in a high-volume bar experience preferred.

Responsibilities

• Set up bar daily with inventory and supplies.
• Greet guests warmly and take drink orders.
• Prepare and present drinks using standardized recipes.
• Operate the POS system and handle transactions.
• Maintain clean, organized bar area and equipment.
• Ensure compliance with liquor laws and company policies.
• Identify customers to prevent underage drinking.
• Restock bar inventory and assist with food service as needed.
• Learn regular guests and provide personalized service.

Skills

POS & card processing

Communication skills

Flexibility with shifts

Attitude & teamwork

Punctual & reliable

Standing for long periods

Education

High school diploma or GED

TABC/Food Handler Certified

Tools

POS system

Job description

Goode Co. is seeking a friendly, energetic part-time Bartender for our River Oaks location in Houston, TX. You will craft drinks to spec, manage POS transactions, and deliver a warm guest experience in a fast-paced bar setting.

The role requires a high school diploma or GED, 2+ years in a high-volume bar, and reliable attendance. TABC/Food Handler certified, strong English communication, and flexible availability are essential for success in this role.