Part-Time Bartender -- Consistent Schedule, No Super Late Nights Charleston, USA, SC

Kaizen Lab Inc.; Charleston (SC); Hybrid; USD 27,675 - 92,250; Part time

Job summary

Kaizen Lab Inc. in Charleston, SC is seeking a reliable bartender for a role that offers a consistent income and a professional environment. Candidates should have strong guest interaction skills and the ability to maintain a clean and organized workspace.

This position provides a predictable schedule with set weekly hours, avoiding late nights and unstable earnings typically associated with bartending. Ideal for hospitality professionals wanting stability and a work-life balance.

Qualifications

• Reliable, fast, and good with people.
• Ability to work set weekly schedule.
• Experienced servers or bartenders preferred.

Responsibilities

• Full bartending service with strong guest interaction.
• Keep a clean and organized bar while moving with urgency.
• Provide a professional environment for guests.

Skills

Hospitality-focused

Strong guest interaction

Ability to keep a clean, organized bar

Job description

Job Description

Position Summary

What you’ll make:

• $150-$500 a night
• Consistent business from hotel guests and events
• No guessing what your night will look like

Schedule:

• Set weekly schedule (same 3 nights every week)
• Weeknights close at 10pm, weekends we close at 12am
• No 2am closes, no bar-hopping crowds

Why this job stands out:

• Predictable income vs. volatile tip nights
• Professional environment (not a nightclub)
• Streamlined cocktail program—fast, clean execution
• Small team, no drama

The role:

• Full bartending service (no barback support currently)
• Strong guest interaction—hospitality-focused
• Keep a clean, organized bar and move with urgency

Who this is perfect for:

• Bartenders tired of late nights and inconsistent money
• Experienced servers ready to step behind the bar
• Hospitality professionals who want stability and quality of life

If you’re reliable, fast, and good with people, we can train the rest.