Part-Time Bartender at Mountain Resort – Tips + Growth

Tenaya Lodge at Yosemite; Fish Camp (CA); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Health, dental, and vision insurance

401 (k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition or professional certification 

Weekly pay

Free shift meal

Commuter bonus - $10/day for 35+ miles

Employee discounts - 20% off food and

Job summary

Tenaya Lodge at Yosemite in Fish Camp, California is seeking a part-time Bartender to join our guest-focused team. You will fulfill drink orders, mix drinks to recipes, and serve beverages responsibly while creating a memorable guest experience.

Ideal candidates have at least 2 years of front-of-house experience in a high-volume bar or restaurant, cash handling, and familiarity with a computerized POS system.

Qualifications

• Must be at least 21 years of age.
• Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant.
• Experience in cash handling and credit card processing.
• Previous experience using a computerized point of sale system.
• No high school diploma or GED required.

Responsibilities

• Fulfill drink orders from guests and servers, collect payment, and make correct change.
• Mix drinks following recipes and using company-standardized proportions.
• Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures.
• Complete sales and inventory reports accurately.
• Maintain bar stock by ordering liquors, beverages, condiments, and supplies.

Skills

Cash handling

Mixology

Customer service

POS system

Tools

POS System

Job description

Tenaya Lodge at Yosemite in Fish Camp, California is seeking a part-time Bartender to join our guest-focused team. You will fulfill drink orders, mix drinks to recipes, and serve beverages responsibly while creating a memorable guest experience.

Ideal candidates have at least 2 years of front-of-house experience in a high-volume bar or restaurant, cash handling, and familiarity with a computerized POS system.