Part-Time Bartender at Golf Club | Tips & Benefits

Troon; Castle Rock (CO); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Sick leave

Colorado Healthy Families and Workways

Job summary

The Ridge at Castle Pines in Castle Rock, CO is seeking a part-time bartender for a seasonal role lasting up to six months. This Troon property offers a fast-paced hospitality environment with opportunities to learn and grow within a global golf and community management organization.

Responsibilities include bar stock and serving beverages, inventory control, and compliance with state liquor laws. The role includes tips and a schedule reflecting seasonal needs.

Qualifications

• High school diploma or GED and one year of bartending experience or training
• Must be at least 21 years old to serve alcohol
• Knowledge of cocktail recipes and wine varieties
• Alcohol Awareness Training

Responsibilities

• Stock bar, mix and serve beverages and assist in inventory control
• Maintain inventory records and monitor supplies with management
• Ensure compliance with state liquor laws and SOPs
• Communicate guest requests to the Department Manager
• Open and close duties including inventory, cash handling, cleaning, and restocking
• Handle checks and cash transactions using POS system
• Review banquet schedules and events for changes
• Serve catered parties from service or portable bars
• Occasionally serve meals to guests

Skills

Cocktail knowledge

Wine varieties

Alcohol awareness training

Education

High school diploma or GED

Job description

The Ridge at Castle Pines in Castle Rock, CO is seeking a part-time bartender for a seasonal role lasting up to six months. This Troon property offers a fast-paced hospitality environment with opportunities to learn and grow within a global golf and community management organization.

Responsibilities include bar stock and serving beverages, inventory control, and compliance with state liquor laws. The role includes tips and a schedule reflecting seasonal needs.