Part Time Bartender

Alfred University; Town of Alfred (NY); On-site; USD 18,184 - 25,898; Part time

Job summary

Alfred University seeks a part-time bartender to provide timely bar service during events and catered functions. You will be responsible for bar set-up and clean-up, maintaining responsible alcohol service, and helping manage inventory and liquor orders as needed.

Duties include taking beverage orders, mixing drinks, presenting beverages, collecting payment, garnishing with fruit, and communicating clearly with customers.

Qualifications

• Must be at least 21 years old.

Responsibilities

• Oversee set-up of bar and clean-up
• Arrange bottles and glasses to make attractive display
• Take beverage orders from customers
• Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
• Present spirits, wine and beer according to proper etiquette
• Collect money and make change for drinks served
• Slice and pit fruit for garnishing drinks
• Speak clearly and within the scope of appropriate subject matter
• Foster cooperation and teamwork among all staff, show courtesy to customers and employees, and consistently follow all policies of the organization
• Must be at least 21 years old

Skills

Customer service

Cash handling

Teamwork

Communication

Job description

The part time bartender is responsible for providing timely bar and alcohol service during bar hours of operation for catered events, University fundraisers, etc., on an as needed basis. They are also in charge of proper set- up and clean- up of the bar, and must show sense of fiscal responsibility in keeping mistakes and spills to a minimum, maintenance of a spill book/bar log and assist the manager with inventory control book and liquor orders. The rate for this position is $16.00 per hour.

Responsibilities

• Oversee set- up of bar and clean- up
• Arrange bottles and glasses to make attractive display
• Take beverage orders from customers
• Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
• Present spirits, wine and beer according to proper etiquette
• Collect money and make change for drinks served
• Slice and pit fruit for garnishing drinks
• Speak clearly and within the scope of appropriate subject matter
• Foster cooperation and teamwork among all staff, show courtesy to customers and employees, and consistently follow all policies of the organization
• Must be at least 21 years old

Alfred University actively subscribes to a policy of equal employment opportunity, and will not discriminate against any employee, student or applicant because of race, age, sex, color, sexual orientation, gender identification or expression, physical or mental disability, religion, ancestry or national origin, marital status, genetic information, military or veteran status, domestic violence victim status, criminal conviction status, political affiliation or any other characteristic protected by applicable law.