Part-Time Barista — $16/hr, Weekdays, Great Team

AVI Foodsystems; Canton (OH); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Health coverage

401(k)

Paid vacation and holidays

Uniforms provided

Stable work environment

Family culture

Job summary

AVI Foodsystems at Aultman Hospital is seeking a Starbucks Brand Barista for a part-time role. The position offers starting pay of $16.00 per hour with Monday through Friday shifts and no night, weekend, or holiday work.

Prior experience is preferred, but training will be provided to the right candidate. The role emphasizes welcoming customers, crafting beverages and foods, and delivering friendly service in a fast-paced environment.

Qualifications

• Experience in food and beverage preparation or customer service preferred
• Willingness to train for the role and learn products
• Strong listening and communication skills
• Ability to work in a fast-paced environment

Responsibilities

• Welcoming customers, informing them about specials or new items, answering questions and accepting orders and payments
• Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea and serving items to customers
• Packaging food and beverages for sale
• Selling coffee and tea blends, highlighting differences and educating customers about brewing methods
• Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment
• Updating signage and displays to attract customers
• Taking inventory and replenishing items in display cases, at tables or behind the counter
• Working as part of a high-energy team
• Adhering to all food safety regulations and quality controls

Skills

Customer service

Teamwork

Communication

Attendance and punctuality

Willingness to learn

Tools

Food preparation

Job description

AVI Foodsystems at Aultman Hospital is seeking a Starbucks Brand Barista for a part-time role. The position offers starting pay of $16.00 per hour with Monday through Friday shifts and no night, weekend, or holiday work.

Prior experience is preferred, but training will be provided to the right candidate. The role emphasizes welcoming customers, crafting beverages and foods, and delivering friendly service in a fast-paced environment.