Part-Time Barista

Thereadhousehotel; South Carolina; On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality industry is seeking a Part-Time Barista to join their team at The Read House Hotel. The successful candidate will be responsible for preparing and serving a variety of beverages while providing exceptional customer service in a fast-paced environment. This role offers a competitive hourly wage of $14 plus tips, along with various employee benefits, including internal growth opportunities and paid time off.

Benefits

Paid Time Off (PTO)

Paid Holidays

Affordable Medical, Dental, & Vision Insurance Plans

Referral Program

Employee Assistance Program

Qualifications

• 1 year barista experience preferred.
• Strong communication and customer service skills are essential.
• Ability to work well under pressure.

Responsibilities

• Greet customers and take beverage orders.
• Prepare and serve hot and cold beverages.
• Record sales and operate cash register.

Skills

Multitasking

Customer Service

Communication

Education

None

Tools

Point of Sale System

Coffee Machine

Espresso Machine

Job description

Join to apply for the Part-Time Barista role at The Read House Hotel

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Join to apply for the Part-Time Barista role at The Read House Hotel

Do you want to work at an island escape with 24/7 ocean views and blissed-out beach vibes? Submit your application for our Barista opening and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team.

Salary: $14.00 per hour + tips with annual bonus opportunities

Location: 1 Center St, Folly Beach, SC 29439

Benefits

• A culture that values passion, individuality, and fun!
• Opportunities for internal growth and development
• Paid Time Off (PTO)
• Paid Holidays
• Affordable Medical, Dental, & Vision Insurance Plans
• Company provided Life Insurance
• Short & Long-Term Disability and Accident and Critical Illness Insurance
• Traditional 401(k) & Roth 401(k) with Employer Matching of up to 3.5%
• Referral Program
• Employee Assistance Program
• Discounts at all Avocet-owned Hotels and Restaurants
  
  

JOB TITLE: BARISTA

DEPARTMENT: ROASTED

LOCATION: TIDES HOTEL

REPORTS TO: ROASTED SUPERVISOR

Position Summary

Barista responsibilities include educating customers on our beverage menu, making recommendations based on their preferences, up-selling special items and taking orders. A barista should have excellent customer service skills and the ability to multitask.

Main Duties And Responsibilities

• Greet customers as they enter, identify their needs and answer questions about menu items.
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios).
• Prepare and serve hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, frappe etc., following recipes.
• Prepare and serve limited food items, like cookies, pastries, sandwiches and muffins.
• Record sales, operates a cash register, and follows cash and credit handling policies as required).
• Assist with store set-up, clean-up, and stocking of merchandise.
• Follow all safety and sanitation procedures.
  
  

Supervisory Responsibilities

NONE.

Job Requirements

Education: None

Experience: 1 year barista experience; preferred

Skills

• Ability to multitask.
• Knowledge of coffee and espresso beverages.
• Cash and credit card handling.
• Punctuality
• Possess strong customer service skills.
• Possess strong communication skills.
• Ability to work well under pressure.
  
  

Working Conditions

The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment to Be Used: Point of sale system; coffee machine; espresso machine and milk steamer; drink blender.

Physical & Mental Requirements

• Must be able to lift 50lbs.
• Ability to bend, kneel, squat.
• Ability to stand/walk for an 8 hour shift.
  
  

Work Environment

• High guest interaction
• Fast paced; high volume
  
  

EOE / DFWP

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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