Part-Time Barista

Kimberton Whole Foods; Phoenixville (Chester County); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

15% store discount after 60 days

401K with 3% match after 1 year and 1,

1000 hours worked

Job summary

Kimberton Whole Foods is seeking a part-time Barista for our Café. The role includes providing excellent customer service, preparing beverages and foods across espresso, smoothie and juice stations, and keeping the café tidy and well-stocked.

The schedule includes Sunday, Monday, and Wednesday with shifts 7am–6:30pm. Must be 18+. Pay starts at $17/hr, with part-time benefits after probation.

Qualifications

• Part-time availability up to 24 hours/week with one weekend shift
• Must be 18 years or older
• Experience in café/retail environment is a plus

Responsibilities

• Provide exceptional customer service to all.
• Prepare food and drinks in espresso, smoothie, and fresh juice stations.
• Prep food for the Grab & Go Case and face the case.
• Stock and maintain the coffee station, soup station, and bakery case.
• Prep various food items, slice vegetables, meats, and cheeses.
• Maintain overall cleanliness of the café including trash, recycling, and eating areas.
• Collaborate with the Café Department Head to maintain accurate product signage.

Job description

Kimberton Whole Foods is looking for a Part-Time Barista to join our Café!

Requirements

Part-time, up to 24 hours/week. One weekend shift per week is required.

Schedule

Sunday, Monday, Wednesday. Mix of shifts between hours of 7am-6:30pm. Flexible availability on these days is required.

Pay

$17/hr to start.

Age Requirement

Must be 18 years or older.

Benefits

Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

DAILY OPERATIONS

The Barista's primary responsibilities to execute the following.

• Provide exceptional customer service to all.
• Prepare food and drink in the following stations: espresso, smoothie, and fresh juice.
• Prep food for, maintain and face the Grab & Go Case.
• Stock and maintain the coffee station, soup station & bakery case.
• Prep various food items, peel and slice vegetables, slice meats and cheeses.
• Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
• Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.

Physical Capabilities

• Full Sense Range (Vision, Hearing, and Sense of Smell) - the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
• Lifting, Gripping and Carrying Objects - Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
• Stooping, Squatting, and Kneeling - Stoop and maneuver to pick up boxes from shelving and carts.
• Walking - Short distances to bring items from miscellaneous areas.
• Standing - Prolonged standing.
• Work Environment - Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
• Climate - Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.