Part-Time Banquets Server - Local Commuting Area

Benchmark Hospitality at DU; Boothbay Harbor (ME); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality company as a Part-Time Banquets Server at a historic seaside Inn in Boothbay Harbor. This role involves setting up events, serving guests, and ensuring a memorable dining experience. Ideal for individuals passionate about service and teamwork. Enjoy a supportive work environment with opportunities for personal growth while providing exceptional guest experiences.

Qualifications

• Must have 3 months Server experience.
• Must pass background check.

Responsibilities

• Setup for functions including draping tables and serving food.
• Clean and sanitize tables after guests.
• Monitor assigned tables for customer satisfaction.

Skills

Customer Focus

Quick on Feet

Engaging Attitude

Job description

Part-Time Banquets Server - Local Commuting Area

Opening Post Information* : Posted Date 7 days ago (5/11/2025 11:01 PM)

Opening ID 2025-55325

# of Openings 22

Job Locations US-ME-Boothbay Harbor

Department (Portal Searching) Banquets

Position Type (Portal Searching) Seasonal Part Time

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, and our dedication to building meaningful relationships.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide. Join their team and experience the gratification of working for a company that values its employees and is committed to creating exceptional guest experiences.

#PGH-BMC

Location Description

Spruce Point Inn is like no other resort—spirited and soulful; picturesque and rich with heritage; perfectly poised between woods and sea. As a Condé Nast Top Resort, our historic Inn has attracted travelers from all over the world for more than a century, offering an iconic coastal Maine experience.

Located about an hour downeast from Portland, Spruce Point Inn is a true gem among resorts, differentiated by its prominent oceanfront setting, acres of mature woodlands, gardens, and trails. As we sit off the beaten path, getaways here feel like a genuine retreat. It’s a place made timeless by natural beauty, traditions, and joy.

Description

Spend the 2025 summer season at our beautiful historic seaside Inn (May 1st through end of October).

This position is for local commuting area only. Must be US Citizen, Legal Permanent Resident, or have Work Authorization. Position is not eligible for H2B, J1, or other similar visa. Housing is not available for this position.

Qualifications

About the Property - Spruce Point Inn is the epitome of a Maine retreat. With its picturesque views and rich heritage, the Inn is perfectly poised between woods and sea. As a Conde Nast Top Resort, our historic Inn has attracted travelers from all over the world for more than a century offering an iconic coastal Maine experience.

About the Team - We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development and wanting everyone to succeed. We believe every team member plays a key role in our delivery of outstanding service and memorable experiences. We want a Resort that people want to come back to year after year.

The Banquet Server Position - We are looking for a highly motivated, customer focused Banquet Server, with previous serving experience preferred, to join our team! Banquet Servers are the face of our banquets and events and responsible for our customers’ experiences. This individual will need to be quick on their feet and have an engaging attitude.

The Job Description - This position reports directly to the Banquets Manager. Primary duties include:

Setup for functions to include draping tables, setting silverware, folding napkins, preparing drinks, and put out table centerpieces.

Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.

Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.

Responsibilities also include cleaning of back hall and organizing of storerooms.

Setup for AM or PM break stations that include coffee, tea, snacks, beverages, etc.

Assist as needed with event room setup according to meal period and table needs.

Perform food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.

Serve food and beverages to guests.

Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen.

Clean and sanitize tables and/or counters & seats after guests are finished.

Explain how various menu items are prepared, cooking methods, and ingredients.

Take into consideration any special request and dietary issues made by the guest.

Offer warm and sincere welcome/farewell for all guests.

Interact with staff in a professional manner, assisting other departments with necessary information.

Perform a final quality check on food and beverage items prior to serving guests.

Monitor assigned tables for customer satisfaction, quality, and additional service.

Address guest issues promptly and with high concern.

Provide assistance to other event and restaurant staff as needed.

Maintain constant awareness of safety issues (i.e., broken glass, frayed electrical cords, leaks, broken locks, or suspicious persons).

*Requirements: Must have 3 months Server experience.

Must pass background check.

There’s no better way to enjoy your day than with spectacular views!

Meet new people, have fun, and make long-lasting friendships!

Find out what a career with Pyramid Global Hospitality at Spruce Point Inn can mean for you by applying for one of our part-time seasonal positions today!

Compensation Range

The compensation for this position is $22.00/Hr. - $22.00/Hr. based on qualifications and experience.

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