Part-Time Banquet Server | Flexible Weekday Shifts & Daily Pay

The Inn at Stonecliffe

Perrysburg (OH)

Hybrid

USD 19.000 - 25.000

Teilzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Daily Pay
Telemedicine
Health Insurance
401k match
PTO
Holiday Pay
Pet Insurance
Employee Assistance
Discount Marketplace

Zusammenfassung

Schulte Hospitality Group in Perrysburg, OH is seeking a dynamic, service-oriented Banquet Server for a part-time weekday schedule. Take accurate orders, help with buffets, and contribute to a welcoming guest experience in a fast-paced hospitality environment.

This role offers daily pay options, health benefits, a 401(k) with company match, PTO, and opportunities for growth within SHG's diverse portfolio. Ideal candidates have high school education and at least one year in hotel/restaurant

Qualifikationen

  • Minimum of High School education.
  • Minimum of one year in hotel/restaurant serving role.
  • Food safety certification preferred.

Aufgaben

  • Take accurate food orders from guests and/or ensure buffet is stocked appropriately.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
  • Assists with bussing tables
  • Perform various other duties as assigned

Kenntnisse

Verbal communication
Team player
Multi-tasking
Flexible hours

Ausbildung

High School diploma

Jobbeschreibung

Schulte Hospitality Group in Perrysburg, OH is seeking a dynamic, service-oriented Banquet Server for a part-time weekday schedule. Take accurate orders, help with buffets, and contribute to a welcoming guest experience in a fast-paced hospitality environment.

This role offers daily pay options, health benefits, a 401(k) with company match, PTO, and opportunities for growth within SHG's diverse portfolio. Ideal candidates have high school education and at least one year in hotel/restaurant

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