Part Time - Banquet Server / Bartender

Schulte Boutique + Lifestyle; Plymouth Charter Township (MI); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Plan

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server/Bartender to join our team at Saint Johns Resort. This part-time position offers a comprehensive benefits package, daily pay options, and opportunities for growth within a hospitality-focused culture.

Applicants should have at least a high school education and previously worked in hotel/restaurant serving roles; food safety certification is preferred.

Qualifications

• Minimum of High School education.
• Minimum of one (1) year in hotel/restaurant serving role.
• Food safety certification preferred.

Responsibilities

• Take accurate food orders from guests and/or ensure buffet is stocked appropriately.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
• Assists with bussing tables
• Perform various other duties as assigned

Skills

Verbal communication

Team player

Guest service excellence

Multi-tasking

Flexible hours

Education

High School diploma

1 year hotel/restaurant serving experience

Food safety certification preferred

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server/Bartender to join our team atSaint Johns Resort!SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHGyou'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHGprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Take accurate food orders from guests and/or ensure buffet is stocked appropriately.

Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.

Assists with bussing tables

Perform various other duties as assigned

EDUCATION AND EXPERIENCE

Minimum of High School education

Minimum of one (1) year in hotel/restaurant serving role

Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to communicate effectively verbally

Team player

Ability to exceed expectations of guests and team members

Ability to multi-task

Ability to work flexible hours and shifts

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.

Location

Saint John's Resort-21238

Position Type

Part-time

Compensation Range

$17.50+

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