Part Time Banquet Cook

Sage Restaurant Group; Denver (CO); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Colorado Paid sick time

401(k) employer matching

Discounts on Marriott & Sage Hotels/餐厅

Discounted garage parking

Employee Referral Bonus up to $1000

Job summary

Hotel Clio in Denver is seeking a part-time line cook to ensure proper service from the front line through quality control and sanitation. You will check items against recipe cards, maintain line setup, and assist in keeping buffet stocked, while following SOPs for food cost control.

The role requires high school education or equivalent and 1–2 years of related culinary experience. Teamwork and clear communication with kitchen staff are essential, as is the ability to work in a fast-paced

Qualifications

• Requires ability to work as a team member and communicate with kitchen staff.
• Knowledge of cooking and kitchen procedures to perform non-repetitive analytical work.

Responsibilities

• Check all items against recipe cards and use records; ensure quality presentation.
• Monitor line setup for maximum efficiency during meal periods.
• Maintain kitchen cleanliness and uphold SOPs for food safety and waste control.
• Prepare food following recipe cards, production and portion standards.
• Date and rotate perishables; ensure proper temperatures and storage.

Skills

Teamwork

Communication

Cooking knowledge

Education

High school education or equivalent

Job description

Why us?

Your Inspiration for Unforgettable Experiences in Cherry Creek North. Welcome to Hotel Clio, a Luxury Collection Hotel located in Denver's sophisticated Cherry Creek North shopping district. We cater to travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant.Take a seat and let the Latin American flavors at Toro transport you. In the tradition of South Americanconvivial dining culture, Toro features a ceviche bar, small plates and fresh locally sourced ingredients.We are your inspiration for uncovering new experiences within our community, where boutique shopping and exquisite attractions are just steps away. Discover endless opportunities with Hotel Clio, the muse of Cherry Creek.

At Hotel Clio, part of Sage Hospitality Group, we seek innovative leaders with a disruptive spirit, not just job seekers. We're looking for power players eager to rise to the top. Sage offers opportunities for growth and personal fulfillment, emphasizing the aspects that keep us human and happy. We aim to attract and retain associates engaged in our culture, passionate about hospitality, and excited to enrich lives one experience at a time. Founded on bold individuality, Sage has created some of the world’s best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community. We embrace uniqueness in both guest experiences and team member treatment, fostering a community built on integrity, respect, innovation, and togetherness. You belong here!

Application open until 10/15/2026 or until filled.

Job Overview

To ensure proper service from the front line through quality control and ensuring proper sanitation levels.

Responsibilities

• Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.

• Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.

• Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

• Check pars for shift use, determine necessary preparation, freezer pull and line set up.

• Note any out-of-stock items or possible shortages.

• Assist in keeping buffet stocked.

• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

• Check pars for shift use, determine necessary preparation, freezer pull and line set up.

• Note any out-of-stock items or possible shortages.

• Assist in keeping buffet stocked.

• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

• Requires an ability to work as a team member and an ability to communicate with kitchen staff.

• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.

• Periodic climbing required.

• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

• Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

• Continuous standing -during preparation, during service hours or during expediting, usually all day.

• Must have moderate hearing to hear equipment timers and communicate with other staff.

• Must have excellent vision to see that product is prepared appropriately.

• Must have moderate comprehension and literacy to read use records and all special requests.

• Lifting, pushing, pulling and carrying.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

• Colorado Paid sick time

• Eligible to participate in the Company’s 401(k) program with employer matching

• Great discounts on Marriott + Sage Hotels, Restaurants, and much, more.

• Discounted covered garage parking available for purchase

• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $22.00 - USD $22.00 /Hr.

ID: 2026-33355

Position Type: Regular Part-Time

Property: Hotel Clio

Outlet: Hotel

Category: Culinary

Min: USD $22.00/Hr.

Max: USD $22.00/Hr.

Address: 150 Clayton Ln

City: Denver

State: Colorado

EOE Protected Veterans/Disability