Part Time Baker

Harris Teeter; Greensboro (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Harris Teeter is seeking a Part Time Baker for their Greensboro location. This role involves baking products to standard, processing Fresh Foods, and providing exceptional customer service. The ideal candidate should have strong interpersonal skills, a high school diploma, and the willingness to work in a fast-paced environment.

Qualifications

• Ability to read and comprehend simple instructions and correspondence in English.
• Must be at least 18 years of age.
• Ability to perform basic mathematical operations.

Responsibilities

• Bake products according to standards.
• Process, package, and stock Fresh Foods products.
• Provide customer service and maintain a clean work area.

Skills

Exceptional interpersonal skills

Willingness to participate in training

Customer service

Education

High school diploma or GED

1-3 months related experience

Job description

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This is a part-time position responsible for baking products according to standards, processing/packaging/stocking Fresh Foods products, cleaning work areas, providing customer service, unloading stock, and reloading salvage.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years of age.

PERSONAL SKILLS: Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

EDUCATION and/or EXPERIENCE: High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Effective presentation skills in one-on-one and small group situations.

MATHEMATICAL SKILLS: Ability to perform addition and subtraction of two-digit numbers using units of American money and weight measurement.

REASONING ABILITY: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to handle problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS: Completion of company's training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge.

PHYSICAL DEMANDS: Must be able to stand, walk, handle, reach, talk, hear, taste, and smell regularly. Occasionally climb, balance, stoop, kneel, or crouch. Must lift/move up to 30 pounds regularly and up to 50 pounds occasionally. Vision abilities include close vision, color, and depth perception.

WORK ENVIRONMENT: Moderate environment with frequent exposure to hot, cold, moving mechanical parts, fumes, airborne particles, and chemicals. Noise level is usually moderate to loud.