Part Time Baker

Harris Teeter; Columbia (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

Harris Teeter is seeking a part-time employee to produce fresh baked goods and maintain high standards of cleanliness. The role involves interacting with customers and requires strong interpersonal skills. The ideal candidate should possess a high school diploma or GED and have relevant experience in a similar position.

Qualifications

• Exceptional interpersonal skills and customer service orientation.
• Must be at least 18 years of age.
• Ability to read, write, and understand in English.

Responsibilities

• Baking products and maintaining cleanliness in work areas.
• Processing, packaging, and stocking Fresh Foods products.
• Providing customer service and unloading stock.

Skills

Interpersonal skills

Customer service

Education

High school diploma or GED

1-3 months related experience

Job description

1 week ago Be among the first 25 applicants

This range is provided by Harris Teeter. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.40/hr - $16.40/hr

This is a part-time position responsible for baking products according to standards, processing, packaging, and stocking Fresh Foods products according to standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years of age.

Personal Skills

Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and work with the team to increase customer satisfaction and sales.

Education and Experience

High school diploma or GED; or 1-3 months related experience and/or training; or an equivalent combination of education and experience.

Language Skills

Ability to read and understand simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Effective presentation of information in one-on-one and small group situations to English-speaking customers, clients, and associates.

Mathematical Skills

Ability to add and subtract two-digit numbers and perform operations using units of American money and weight measurement.

Reasoning Ability

Ability to apply common sense to carry out detailed or uninvolved instructions. Deal with problems involving a few concrete variables in standardized situations.

Certificates and Licenses

Complete company's training, including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge.

Physical Demands

Must regularly stand, walk, use hands, reach, talk, hear, and smell. Occasionally climb, balance, stoop, kneel, or crouch. Must regularly lift/move up to 30 pounds (occasionally up to 50 pounds). Specific vision abilities include close vision, color, and depth perception.

Work Environment

Moderate environment with frequent exposure to hot, cold, moving mechanical parts, fumes, airborne particles, and chemicals. Noise level is usually moderate to loud.

Additional Information

• Posting Date: May 20, 2025

Compensation

Expected pay between $16.40/hour and $22.00/hour, depending on experience and skills.

Seniority Level

• Entry level

Employment Type

• Part-time

Job Function

• Other

Industries

• Restaurants