Part-Time AM/PM Busser — Elevate Guest Dining

Spire Hospitality; Covington (KY); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Early pay or earned wage access

Medical insurance

Dental coverage

Vision coverage

Pet discount program

Identity theft protection

Pre-paid legal support

Flexible spending accounts

401K match

Life insurance

Short- & long-term disability

Paid time off

Wellness programs

Hotel discounts

Job summary

Spire Hospitality, a hotel management company, is hiring Bussers to join our Food & Beverage team. You will deliver attentive guest service, assist with plate presentations, and support kitchen and dining operations in a fast-paced hotel restaurant environment.

No prior hospitality experience is required, and a Food Handlers Certification is preferred. We offer comprehensive benefits, including early pay options, medical/dental/vision coverage, and hotel discounts for team members.

Qualifications

• High school diploma or its equivalent.
• Food Handlers Certification required.
• No prior experience required. Prior hospitality experience preferred.

Responsibilities

• Deliver best-in-class service to our guests with engagement and thoughtfulness
• Prepare food and beverage trays and carts in anticipation of incoming orders, ensuring everything is ready for prompt service
• Retrieve food and beverage items from the kitchen, verifying that each order is complete with all food, beverages, alcoholic drinks, and condiments
• Warmly welcome guests by serving beverages, breads, and butter to enhance their dining experience, and graciously replenish as needed to ensure their satisfaction
• Swiftly refresh tables, and diligently reset all service-ware to create a welcoming and immaculate environment
• Replenish and restock side-stands, to maintain smooth operations

Education

High school diploma or its equivalent

Job description

Spire Hospitality, a hotel management company, is hiring Bussers to join our Food & Beverage team. You will deliver attentive guest service, assist with plate presentations, and support kitchen and dining operations in a fast-paced hotel restaurant environment.

No prior hospitality experience is required, and a Food Handlers Certification is preferred. We offer comprehensive benefits, including early pay options, medical/dental/vision coverage, and hotel discounts for team members.