Part Time AM Cook

Crossroads Care Centers; Brookfield (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

A healthcare facility in Brookfield, WI is seeking a Part Time AM Cook. The role involves meal preparation, kitchen management, and ensuring safety standards are upheld. Applicants should possess culinary training, relevant experience, and a passion for food service in a healthcare setting.

Qualifications

• 3+ years experience in line cooking for medium to high volume restaurant.
• Ability to lift up to 50 pounds occasionally.
• Must be at least 18 years of age.

Responsibilities

• Coordinates menus and directs training of kitchen staff.
• Prepares and serves meals while ensuring quality.
• Maintains kitchen cleanliness and safety standards.

Skills

Culinary techniques

Inventory management

Food safety standards

Communication

Education

High School Diploma or GED

Formal culinary training

Job description

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Crossroads Care Centers provided pay range

This range is provided by Crossroads Care Centers. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $18.00/hr

Chef / Cook

Chef Duties and Responsibilities:

Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian

Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance

Manages cost containment, inventory, and ordering of food and supplies

Maintains kitchen and food safety standards according to County and State requirements

Responsible for overall kitchen and dining room sanitation and cleanliness

Hires, trains, supervises and orients dietary department employees and counsels when necessary

Works with Registered Dietitian to meet the clinical requirements for the health of our residents

Requirements:

High School Diploma or General Education Degree (GED)

Successful completion of a formal culinary training program.

Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees.

Cook Duties and Responsibilities:

Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.

Serves meals that are palatable and presentable.

Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.

Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation.

Estimates and prepares food supplies to meet serving portions.

Maintains a safe, clean and respectable work environment.

Attends and participates in continuing educational programs.

Requirements:

High school diploma or general education degree (GED).

Must be at least 18 years of age.

Must be interested in geriatrics, be able to read, write, speak, and understand the English language.

Knowledgeable of dietary techniques and procedures.

Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

INDcook

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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