Part time AM Breakfast Attendant

Hotel Trio | Healdsburg; Healdsburg (CA); On-site; USD 2,204,000 - 3,031,000; Full time

Job summary

Hotel Trio | Healdsburg in Healdsburg seeks a courteous Banquet Server to set up banquet rooms and serve food and beverages during events. Work under the Banquet Captain to maintain high standards of quality.

This role requires basic knowledge of food and beverage service, proper table settings, and the ability to carry up to 50 lbs. Flexibility for nights, weekends, and holidays is expected and CPR/First Aid training is preferred.

Qualifications

• Must have basic knowledge of food and beverage preparations and service standards.
• Knowledge of appropriate table settings and service ware.
• Basic knowledge of English to understand inquiries.
• Ability to lift up to 50 lbs and stand for long periods.
• No prior hospitality experience required; CPR/First Aid training preferred.

Responsibilities

• Set up banquet room as instructed by Banquet Captain.
• Attend roll call meetings before events.
• Greet guests and respond to requests in a friendly manner.
• Serve food/beverage, clear dishes, and maintain room cleanliness.
• Reset banquet room for the next function.
• Perform side-work and ensure health and safety standards.
• Comply with liquor regulations.

Skills

Customer service

Food & beverage knowledge

English proficiency

Table setting knowledge

Beverage equipment operation

Physical stamina

Job description

Healdsburg sits at the prestigious intersection of the Alexander, Russian River, and Dry Creek Valleys, offering a rare blend of small-town intimacy and refined elegance. While its proximity to Sonoma County’s legendary vineyards is its most famous attribute, the town’s culinary scene is a destination in its own right, boasting world-class dining experiences as nuanced and complex as the local wines.

Compensation: $18.00 per hour

Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and
professional manner according to high standards of quality.

Responsibilities and Duties:

• Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Once banquet is complete, reset banquet room according to Captain’s specifications to ensure the readiness of the room for the following function.
• Perform all assigned side-work to include replenishing condiments and restocking banquet shelves with supplies.
• Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Perform other related duties as assigned.

Specific Job Knowledge and Skills:

• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings and service-ware.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Ability to comprehend and apply written product-labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to remember, recite and promote the variety of menu items.
• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
• Ability to operate beverage equipment, e.g., coffee maker.

Other Expectations:

• Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
• Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays.
• All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
• Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties.
• Complies with health and safety rules, regulations and procedures to maintain a safe environment.

Working Conditions:

Physical Demands:

• Ability to speak and hear
• Close and distance vision
• Frequently walking with some standing at times, possibly extended distances; ability to bend when necessary
• Frequently lift/carry up to 25 lbs.
• Occasionally lift/carry up to 50 lbs.
• Ability to reach with hands and arms in any direction and kneel and stoop repeatedly

Environmental Conditions:
Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside.

Qualifications:

• Any combination of education, training or experience that provides the required knowledge, skills and abilities.
• Ability to obtain any government required licenses or certificate. CPR Certification and/or First Aid training preferred.
• No prior experience required. Prior hospitality experience required.
• Additional language ability preferred.

*Spire Hospitality participates in E-Verify*

Team Player

Works well as a member of a group

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Required

Self-Starter

Inspired to perform without outside help

Preferred

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Education

Experience

Licenses & Certifications

Required

Food Service

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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