Part-Time Adjunct: Advanced Foods Lab Instructor

Brigham Young University-Idaho; Rexburg, Northern (ID, KY); Hybrid; USD 25,000 - 44,000; Part time

Job summary

Brigham Young University-Idaho in Rexburg, Idaho, is seeking on-campus adjunct faculty to teach advanced foods courses. This part-time, semester-based role involves lab-intensive classes on meal management, food safety, and modern kitchen technology.

Applicants should hold a bachelor’s degree; a master’s degree is preferred. Please submit resume, CV, unofficial transcripts, and a cover letter to Faculty Employment at BYU-Idaho.

Qualifications

• Bachelor’s degree required.
• Master’s degree preferred.

Responsibilities

• Advising students and supporting coursework.
• Lab classes require actual food preparation and inventory management.
• Assist with grocery shopping and managing student aides.
• Courses are assigned by the department chair.

Education

Bachelor's degree

Master's degree

Job description

Brigham Young University-Idaho in Rexburg, Idaho, is seeking on-campus adjunct faculty to teach advanced foods courses. This part-time, semester-based role involves lab-intensive classes on meal management, food safety, and modern kitchen technology.

Applicants should hold a bachelor’s degree; a master’s degree is preferred. Please submit resume, CV, unofficial transcripts, and a cover letter to Faculty Employment at BYU-Idaho.