Part-time/25+ hrs week

Sbagoa; New York (NY); On-site; USD 17,000 - 22,000; Full time

Job summary

Saint Basil Academy in New York is seeking a dedicated Food Prep Worker to join our Food Service Team and prepare meals for campus programs. The role emphasizes teamwork, reliability, and adherence to safety standards.

The ideal candidate is detail-oriented, comfortable reading and following recipes, and able to lift up to 25 pounds while standing for extended periods. A high school diploma or GED is preferred.

Qualifications

• Ability to read, write, and speak English.
• Must be able to lift and carry up to 25 pounds at times.
• Must be able to stand for long periods of time and reach, bend, lift and pull.

Responsibilities

• Ingredient Prep: Measure, weigh, cut, and prepare meats, poultry, seafood, vegetables, and salads according to established recipes and instructions.
• Food Assembly & Presentation: Portion and arrange prepared items, salads, and condiments on serving trays, buffets, or designated prep stations.
• Safe Storage & Quality Control: Store ingredients in proper containers, monitor food/storage temperatures, and strictly adhere to food handling and safety regulations to prevent spoilage.
• Sanitation & Station Maintenance: Clean, sanitize, and stock kitchen equipment, utensils, work surfaces, salad bars, and dining area tables.
• General Support: Assist with additional food service duties as needed to support kitchen operations.

Skills

English literacy

Teamwork

Physical stamina

Education

High school diploma or GED

Job description

Saint Basil Academy is the Greek Orthodox Archdiocese home for children in need. The academy provides a loving Christian environment where resident children are nurtured to adulthood.

Saint Basil Academy is looking for a Food Prep Worker to join our team. The Food Prep Worker would work with the Food Service Team and prep all the meals or all programs across the campus. The ideal person for this position has experience, enjoys working within a team, is well-spoken, energetic, and personable.

Our mission is to facilitate shelter, protection, love and education for our youth, so they grow up to be healthy, wholesome, well-rounded Orthodox Christians, as well as productive members of society with vision and hope.

Responsibilities

• Ingredient Prep: Measure, weigh, cut, and prepare meats, poultry, seafood, vegetables, and salads according to established recipes and instructions.
• Food Assembly & Presentation: Portion and arrange prepared items, salads, and condiments on serving trays, buffets, or designated prep stations.
• Safe Storage & Quality Control: Store ingredients in proper containers, monitor food/storage temperatures, and strictly adhere to food handling and safety regulations to prevent spoilage.
• Sanitation & Station Maintenance: Clean, sanitize, and stock kitchen equipment, utensils, work surfaces, salad bars, and dining area tables.
• General Support: Assist with additional food service duties as needed to support kitchen operations.

Qualifications and Minimum Requirements

• High school diploma or GED preferred
• Detail-oriented, confidential, and professional
• Ability to read, write, and speak English
• Must be able to lift and carry up to 25 pounds at times
• Must be able to stand for long periods of time and reach, bend, lift and pull.

Wonderful, warm, caring and nurturing environment!