Cook/Food Prep St. Catharine Motherhouse

Sweda; Kentucky; Sur place; USD 18 000 - 26 000; Plein temps

Avantages offerts par ce poste

401(k) matching

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Résumé du poste

Sweda in Kentucky is seeking a dedicated Cook/Food Preparation Worker to join our culinary team. You will prepare ingredients, follow recipes, and help maintain a clean, safe kitchen aligned with health regulations.

The role emphasizes strong knife skills, food safety, and the ability to work with chefs to deliver quality meals during peak service times. Full-time, on-site with benefits and paid training.

Qualifications

• Previous experience in dietary department or dietary aide preferred.
• Familiarity with food handling practices and regulations.
• Experience in kitchen or restaurant environments beneficial.
• Strong knife skills and culinary experience a plus.
• Ability to work collaboratively and maintain attention to detail.

Responsabilités

• Prepare ingredients for cooking, including washing, chopping, and measuring.
• Assist in menu planning and meal preparation according to dietary guidelines.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health and safety regulations.
• Operate kitchen equipment safely and effectively.
• Collaborate with chefs and kitchen staff to ensure timely service.
• Follow recipes to produce consistent dishes meeting quality standards.
• Assist in catering events as needed, providing excellent service.
• Monitor food inventory levels and assist with ordering supplies.

Connaissances

Knife skills

Food safety practices

Team collaboration

Attention to detail

Dietary department experience

Culinary experience

Description du poste

Overview

We are seeking a dedicated and skilled Cook/Food Preparation Worker to join our culinary team. This role is essential in ensuring that all food items are prepared efficiently and safely, adhering to our high standards of quality and hygiene. The ideal candidate will have a passion for food service and a strong understanding of food safety practices.

Responsibilities

• Prepare ingredients for cooking, including washing, chopping, and measuring food items.
• Assist in menu planning and meal preparation according to dietary guidelines.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health and safety regulations.
• Operate kitchen equipment safely and effectively, including knives and other food preparation tools.
• Collaborate with chefs and other kitchen staff to ensure timely service during meal periods.
• Follow recipes accurately to produce consistent dishes that meet quality standards.
• Assist in catering events as needed, providing excellent service to guests.
• Monitor food inventory levels and assist with ordering supplies when necessary.

Experience

• Previous experience in a dietary department or as a dietary aide is preferred.
• Background in menu planning, cooking, or food preparation within the food industry is highly desirable.
• Familiarity with food handling practices and food safety regulations is essential.
• Experience in restaurant or kitchen environments will be beneficial.
• Strong knife skills and culinary experience are a plus.
• Ability to work collaboratively and maintain attention to detail. J

Benefits

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Job Type: Full-time

Pay: From $16.00 per hour

Work Location: In person