Park Kitchen Manager: Lead Dining & Ops Excellence

Guest Services, Inc.; Mobile (AL); On-site; USD 41,000 - 51,000; Full time

Job summary

Guest Services, Inc. is seeking a Kitchen Manager to oversee all aspects of unit operations, floor management, and staff performance to meet financial goals and company initiatives. The role emphasizes team leadership, exceptional customer service, and accountability to drive unit success.

The Kitchen Manager will direct the management team, motivate staff, and ensure high performance across operations, food/beverage, and facilities while upholding safety and quality standards.

Qualifications

• High School Diploma/GED required; Bachelor's or Business Degree preferred.
• At least 3 years of experience in related management required.
• Food Safety Certification a plus.
• Demonstrated talent for interacting with a wide variety of people.
• Ability to organize and coordinate multiple priorities; team leadership; problem-solve.
• Strong customer service abilities.

Responsibilities

• Plan, develop, and direct daily operations. Forecast and analyze sales, labor, and profit; ensure budget compliance and supervise operational duties.
• Recruit, supervise, train, schedule, discipline, review, and direct the unit's management and staff.
• Maintain accounting records, daily reporting, and cash control; manage P&L.
• Respond to customer inquiries and resolve complaints.
• Maintain safe facility environment including equipment maintenance, sanitation, and hygiene; report safety issues to District Manager.
• Represent the company professionally to clients, guests, and vendors.

Skills

Team leadership

Customer service

Problem solving

Communication

Education

High school diploma

Bachelor's degree preferred

Job description

Guest Services, Inc. is seeking a Kitchen Manager to oversee all aspects of unit operations, floor management, and staff performance to meet financial goals and company initiatives. The role emphasizes team leadership, exceptional customer service, and accountability to drive unit success.

The Kitchen Manager will direct the management team, motivate staff, and ensure high performance across operations, food/beverage, and facilities while upholding safety and quality standards.