Paradies Lagardère - DFW Airport -TexMex- Cook

Paradies Lagardère; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Paradies Lagardère is seeking a passionate Cook for their Food and Beverage team in Dallas. The ideal candidate will exhibit culinary skills and work collaboratively to deliver exceptional dining experiences. This full-time position offers opportunities for advancement and comes with perks such as flexible scheduling and complimentary meals.

Benefits

Flexible Scheduling

Complimentary Meals

Supportive Work Environment

Opportunities for Advancement

Qualifications

• Proven experience as a cook or similar role in a fast-paced kitchen.
• Strong understanding of cooking techniques and health guidelines.
• Ability to maintain cleanliness and organization.

Responsibilities

• Prepare and execute meals with adherence to recipes.
• Maintain cleanliness of kitchen and food prep areas.
• Support kitchen operations to meet service demands.

Skills

Culinary Skills

Attention to Detail

Team Player

Physical Stamina

Job description

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Position Description Summary

Are you passionate about cooking and delivering exceptional dining experiences? We are looking for a dedicated and skilled Cook to join our Food and Beverage team. As a Cook, you will play a crucial role in preparing high-quality meals that delight our guests. Your attention to detail and commitment to maintaining a clean and safe kitchen environment will ensure that every dish meets our highest standards.

POSITION TITLE: Cook

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Food and Beverage

SHIFT REQUIRMENTS: Open Availability

Position Description Summary

Are you passionate about cooking and delivering exceptional dining experiences? We are looking for a dedicated and skilled Cook to join our Food and Beverage team. As a Cook, you will play a crucial role in preparing high-quality meals that delight our guests. Your attention to detail and commitment to maintaining a clean and safe kitchen environment will ensure that every dish meets our highest standards.

Duties And Responsibilities

• Prepare High-Quality Meals:
• Execute dishes with precision and adherence to recipes.
• Ensure every meal is prepared to perfection, meeting presentation and taste standards.
• Stay updated on menu items and kitchen techniques to consistently deliver the best.
• Maintain Cleanliness and Organization:
• Keep the kitchen and food preparation areas clean, organized, and sanitized.
• Follow all health and safety guidelines to maintain a safe work environment.
• Properly store food and supplies, ensuring everything is labeled and stored at the correct temperatures.
• Support Kitchen Operations:
• Work efficiently to meet service demands while maintaining quality.
• Collaborate with the kitchen team to ensure smooth and timely service.
• Assist with inventory management, including checking stock levels and reporting shortages.
• Ensure Food Safety:
• Follow all food safety protocols to prevent contamination and ensure food is safe for consumption.
• Regularly clean and maintain kitchen equipment.
• Report any maintenance or safety issues to the General Manager promptly.
• Contribute to a Positive Team Environment:
• Exhibit a positive attitude and work ethic.
• Communicate effectively with kitchen and dining staff.
• Assist with training new team members as needed.
  

Qualifications

• Culinary Skills:
• Proven experience as a cook or similar role in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, kitchen equipment, and health and safety guidelines.
• Ability to follow recipes accurately and replicate dishes consistently.
• Attention to Detail:
• Keen eye for quality and presentation.
• Ability to maintain high standards of cleanliness and organization.
• Physical Stamina:
• Ability to stand for extended periods and handle the physical demands of the job, including lifting heavy items.
• Team Player:
• Works well with others and contributes to a positive team atmosphere.
• Reliable, punctual, and professional.
  

Availability

• Must be available to work weekends and holidays as required.
  
  

Perks And Benefits

• Flexible Scheduling: We understand the need for work-life balance and offer flexible scheduling options.
• Complimentary Meals: Enjoy free meals during your shifts.
• Supportive Work Environment: Join a team that values your contributions and fosters growth.
• Opportunities for Advancement: Gain valuable skills and experience with potential for career growth within the hospitality industry.
  
  

If you're ready to bring your culinary skills and passion for excellence to our team, we’d love to hear from you! Apply today and be a part of creating exceptional dining experiences at our establishment.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail and Restaurants

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