Papa George's Restaurant Jasper Line Cook Prep Cook

The Fairmont Jasper Park Lodge; Jasper (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant kitchen team. This role offers both full-time and part-time opportunities, perfect for culinary enthusiasts eager to showcase their skills. As a Line Cook, you will prepare and cook delicious meals while adhering to high standards of food safety and sanitation. Enjoy the thrill of working in a dynamic environment where your contributions are valued and rewarded. With competitive pay and the potential for tips, this position is ideal for those looking to grow in the culinary field while enjoying the perks of discounted meals and company events.

Benefits

Company events

Discounted or free food

Extended health care

Qualifications

• Experience necessary for line cooking and food preparation.
• Knowledge of sanitation and food production codes is essential.

Responsibilities

• Prepare and cook food as directed, meeting dietary requirements.
• Maintain cleanliness and safety in the kitchen area.

Skills

Food Preparation

Sanitation Practices

Recipe Following

Kitchen Equipment Operation

Tools

Standard Kitchen Equipment

Job description

Papa George's Restaurant Jasper Line Cook Prep Cook

Papa George's Restaurant, Jasper, AB
$20–$25 an hour - Part-time, Full-time

Job details
Pay: $20–$25 an hour
Job type: Part-time, Full-time
Shift and schedule: 8 hour shift, Overtime, Weekends as needed
Location: Jasper, AB

Benefits
Company events, Discounted or free food, Extended health care

Full job description
Full-Time or Part-Time Line Cook for Days. Experience necessary. Daily tip-out and seasonal bonus. Accommodation available.

Job Duties:

1. Prepare, season and cook food as directed, meeting dietary requirements where required.
2. Follow recipes and presentation specifications.
3. Operate standard kitchen equipment safely and efficiently.
4. Clean and maintain station in practicing good safety and sanitation.
5. Adhere to all sanitation and food production codes.

Job Types: Full-time, Part-time
Pay: $20.00-$25.00 per hour
Additional pay: Overtime pay, Tips

Schedule: 8 hour shift, Day shift, Holidays, Night shift, Overtime, Weekends as needed

Work Location: In person
Expected start date: 2025-04-12