Pantry Cook — Prep, Plating & Sizzle

Workstream; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

An esteemed restaurant chain in Indianapolis is seeking dedicated team members for essential kitchen roles. You will prepare salads and desserts, maintain cleanliness, and ensure food safety while collaborating with fellow team members. Ideal candidates possess a high school diploma, my be SERV Safe Certified, and have experience in restaurant kitchens. The role demands strong communication skills, attention to detail, and the ability to work flexible hours, including weekends and holidays.

Qualifications

• Must be authorized to work in the USA.
• Experience in a restaurant back of house kitchen environment preferred.
• Must successfully complete restaurant training program.

Responsibilities

• Reports to work on time and maintains cleanliness of work area.
• Prepares and plates salads and desserts according to standards.
• Ensures highest degree of sanitation and food safety.

Skills

Ability to accurately perform measurement conversions

Ability to multi-task in a fast-paced environment

Attention to Detail

Collaboration/Teamwork

Communication skills

Sensitive to cultural norms

Education

High school diploma or G.E.D

Tools

SERV Safe Certification

Job description

An esteemed restaurant chain in Indianapolis is seeking dedicated team members for essential kitchen roles. You will prepare salads and desserts, maintain cleanliness, and ensure food safety while collaborating with fellow team members. Ideal candidates possess a high school diploma, my be SERV Safe Certified, and have experience in restaurant kitchens. The role demands strong communication skills, attention to detail, and the ability to work flexible hours, including weekends and holidays.