Pantry Cook - PM

Raleigh Enterprises, Inc.; West Hollywood (CA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical benefits

Dental coverage

401(k) plan

Employee meals

Tuition reimbursement

Job summary

Raleigh Enterprises, Inc. is looking for a Pantry Cook for The Sunset Marquis in West Hollywood. The role involves preparing cold food, sandwiches, and pastries at a luxury hotel, maintaining high quality and consistency. Ideal candidates have 1-2 years of kitchen experience, preferably in a luxury hotel, and must be able to work flexible shifts, including weekends and holidays. Competitive benefits include medical, dental, 401(k), and tuition reimbursement.

Qualifications

• 1–2 years related experience and/or training in a kitchen setting.
• Luxury hotel experience preferred.
• Must have flexible work availability for shifts including weekends and holidays.

Responsibilities

• Prepare and present cold food, sandwiches, hot appetizers, and pastries.
• Cross-train in other kitchen areas as needed.
• Monitor and ensure proper temperatures of food and equipment.

Skills

Attention to detail

Multitasking

Organizational skills

Communication skills

Education

High school diploma or GED

Job description

Description

The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on‑job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more.

Job Summary

The PM Pantry Cook is responsible for the preparation and presentation of cold food, sandwiches, hot appetizers, and pastries to maintain consistency and high quality.

Essential Duties and Responsibilities

• Must be able to cross‑train in other kitchen‑related areas.
• Responsible for the proper preparation and presentation for all F&B outlets of cold food, sandwiches, hot appetizers, and pastries to maintain consistency and high quality to hotel standards.
• Properly label, date, and store all food. Adhere to FIFO (first in first out) rotation.
• Properly and thoroughly set‑up designated work area(s); complete all opening, closing, and side work duties during shift.
• Monitor and ensure proper temperatures and working conditions of food and equipment.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

Competencies

• Displays high level of professional integrity and ethical conduct.
• Maintain calmness and composure under high levels of pressure.
• Adapt to frequent change, fast‑paced environment, delays, or unexpected events.
• Pays close attention to details.
• Ability to multitask and use time efficiently and effectively.
• Demonstrates strong organizational and communication skills.
• Is dependable and demonstrates an outstanding attendance record and is punctual.

Requirements

Essential Skills, Experience, and Education

• High school diploma or general education degree (GED); or 1–2 years related experience and/or training; or equivalent combination of education and experience.
• Luxury hotel experience preferred.
• High volume, fast‑paced work environment experience preferred.
• Food Handlers card is preferred.
• Basic English‑verbal (preferred).
• Must have flexible work availability— all shifts, weekdays, weekends, and holidays.

Physical Requirements

• The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.

Hours

3:00pm – Close