Pantry Cook | Hospitality Dining Specialist

Brandon Wilde; Naples (FL); On-site; USD 46,133,000 - 51,577,000; Full time

Benefits offered by this job

Paid time off (PTO)

Medical Benefits

Competitive Pay

DailyPay

Reduced Cost Lunches

Employee Assistance Program (EAP)

Awards and Recognition Programs

Scholarship Opportunity

Company Discount Program

Employee Referral Program

Retirement Savings Account

Job summary

The Glenview at Pelican Bay in Naples, Florida is seeking a hospitality‑focused Pantry Cook. Full-time shifts are available with a pay range of $16.10–$18.00 per hour. You will procure ingredients and prepare them with care to provide residents with outstanding dining experiences.

Responsibilities include labeling and dating food, maintaining pantry cleanliness, and ensuring food safety compliance; English communication is required and prior food service experience is preferred.

Qualifications

• High school diploma or GED required.
• Collier County food handler certification required.
• Must be able to speak/communicate in English.

Responsibilities

• Label and date all food products; ensure freshness of pantry items.
• Maintain pantry area cleanliness and proper storage per guidelines.
• Follow food safety regulations using approved chemicals.
• Learn new techniques and recipes; assist with daily prep.

Skills

Knife handling

Organizational skills

Clear communication

Adherence to recipes

Education

High School Diploma or GED

Collier County Food Handler Certification

Job description

The Glenview at Pelican Bay in Naples, Florida is seeking a hospitality‑focused Pantry Cook. Full-time shifts are available with a pay range of $16.10–$18.00 per hour. You will procure ingredients and prepare them with care to provide residents with outstanding dining experiences.

Responsibilities include labeling and dating food, maintaining pantry cleanliness, and ensuring food safety compliance; English communication is required and prior food service experience is preferred.