Pantry Cook - Hilton San Francisco Union Square

Hilton Worldwide, Inc.; San Francisco (CA); On-site; Full time

Job summary

Join a leading hospitality company as a Pantry Cook at the Hilton San Francisco Union Square. You will prepare food items, maintain cleanliness, and contribute to guest satisfaction. Enjoy a friendly work environment with competitive benefits and growth opportunities.

Benefits

Medical, Vision, Dental, Life, and Disability Insurance

Mental health resources

Sick Pay and Vacation

Go Hilton travel discount (100 nights/year)

401(k) and Pension plans

Complimentary meals in our Team Member Restaurant

Employee Assistance Program

Educational benefits including debt-free education opportunities

Qualifications

• At least 2 years’ experience as a cook or pantry cook.
• Skills in prepping fruits, salads, sandwiches, etc.

Responsibilities

• Set up and prepare food items such as soups, sauces, salads.
• Stock and maintain food stations.
• Maintain cleanliness and sanitation standards.

Skills

Food Preparation

Sanitation Standards

Customer Focus

Job description

Job Description - Pantry Cook - Hilton San Francisco Union Square (HOT0BKBM)

Job Number:

HOT0BKBM

Work Location

Hilton San Francisco – Union Square, 333 O'Farrell Street, San Francisco, CA 94102

The iconic Hilton San Francisco Union Square is seeking a Pantry Cook. Our hotel is located near the Curran and ACT theaters, just two blocks from Union Square and Westfield San Francisco Centre. Major attractions like the Powell Street cable car turnaround, San Francisco Museum of Modern Art, and Moscone Convention Center are within a mile.

Enjoy a friendly work environment, competitive health benefits, career growth opportunities, and the Go Hilton travel discount program. Free meals during shifts are provided. Join the Hilton team, ranked #1 on Great Places to Work and Fortune’s World’s Best Workplaces list!

A Pantry Cook assists in preparing food for the kitchen team, contributing to outstanding guest service and profitability.

Schedule: 6am-2pm, including weekends and holidays. Occasionally, start times may be as early as 5am for events, with a latest end time of 3pm.

Wage: $26.21/hour (Probationary Rate for first 90 days), $34.94/hour (Full Rate).

Qualifications: At least 2 years’ experience as a cook or pantry cook, with skills in prepping fruits, salads, sandwiches, etc. Experience in banquets, sushi, or hotel production is a plus. Ability to work a varied schedule is required.

Responsibilities:

• Set up and prepare food items such as soups, sauces, salads, etc.
• Stock and maintain food stations
• Maintain cleanliness and sanitation standards
• Follow proper food handling and storage procedures according to regulations

Hilton has been a leader in hospitality since 1919, known for innovation, quality, and success. We value our Team Members and their commitment to our Vision, Mission, and Values:

• Hospitality: Deliver exceptional guest experiences
• Integrity: Do the right thing always
• Leadership: Lead in industry and community
• Teamwork: Collaborate effectively
• Ownership: Take responsibility for actions
• Now: Operate with urgency and discipline

We look for qualities like quality, productivity, and customer focus. Working at Hilton means being part of a global leader in hospitality, offering luxurious hotels, resorts, and extended-stay suites worldwide.

Our award-winning workplace culture includes comprehensive benefits such as:

• Medical, Vision, Dental, Life, and Disability Insurance
• Mental health resources
• Sick Pay and Vacation
• Go Hilton travel discount (100 nights/year)
• 401(k) and Pension plans
• Access to pay through DailyPay
• Complimentary meals in our Team Member Restaurant
• Employee Assistance Program
• Educational benefits including debt-free education opportunities