Pantry Cook - Hilton Americas Houston

Hilton Global in; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job description

Pantry Cook - Hilton Americas Houston (Finance)

Hilton Americas-Houston

A premier event destination in downtown Houston, connected to the George R. Brown Convention Center via skywalk. Enjoy cocktails and views of the skyline, relax at the spa, and use the infinity pool, hot tub, and fitness center.

What will I be doing?

As a Pantry Cook, you will assist in preparing food for the kitchen team, contributing to outstanding guest service and financial profitability. Your responsibilities include:

1. Setting up and preparing food items such as soups, sauces, salads, etc.
2. Stocking and maintaining designated food stations
3. Maintaining cleanliness and food sanitation standards
4. Practicing correct food handling and storage procedures according to regulations

What are we looking for?

Hilton, founded in 1919, is a leader in the hospitality industry, known for innovation, quality, and success. We seek team members who demonstrate our core values:

• Hospitality: Passion for delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in our industry and communities
• Teamwork: Being team players
• Ownership: Taking responsibility for actions and decisions
• Now: Operating with urgency and discipline

Additionally, we value:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to creating remarkable experiences worldwide.