PANTRY COOK

Al Copeland Investments, Inc.; Harvey (LA); Hybrid; USD 28,000 - 38,000; Full time

Benefits offered by this job

Paid Time Off

Employee discount on shift meals

Medical, Dental, Vision

Supplemental Insurance

Employee & Family Assistance Programs

401K

Job summary

Copeland’s of New Orleans is hiring for a guest-focused team member. Join a family-run legacy delivering made-from-scratch dishes and memorable hospitality in a fast-paced dining environment.

We value teamwork, reliability, and a positive attitude, offering opportunities for growth, training, and competitive benefits as part of our Krewe. Be part of a team recognized for award-winning service and community commitment.

Qualifications

• Proven restaurant experience.
• Value teamwork in a fast-paced setting.
• Open to learning and training to grow with the team.
• Attention to cleanliness and safety in all tasks.
• Upbeat, friendly, and customer-focused demeanor.
• Responsible and trustworthy with reliable work ethic.

Skills

Teamwork

Customer service

Positive attitude

Reliability

Cleanliness focus

Willingness to learn

Job description

Description

Work for a 2026 Best of Jefferson Parish award-winning team!

Copeland’s of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering. Join a team that’s recognized for delivering exceptional food and hospitality every day.

COME JOIN OUR DYNAMIC TEAM:

Flavor You Can Feel. Roots You Can Trust

Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients.

Now, we’re looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!

Here’s just a few reasons YOU want to be a part of our family:

• Our fast & easy hiring process!
• We offer Flexible Schedules to fit YOUR work-life balance.
• Earn prizes and awards based on sales and performance.
• We appreciate our employees, and we show it. Employee celebrations & recognition.
• Make more MONEY by taking advantage of our GROWTH opportunities.
• We are all about growing our team with Training and Development Programs.
• Employees & Guests are our Top Priority.

We offer Top Tier Benefits:

• o Paid Time Off
• o Employee discount on shift meals
• o Medical, Dental, Vision, Supplemental Insurance
• o Employee & Family Assistance Programs
• o 401K

Great Skills to Have:

• Proven restaurant experience.
• Value teamwork
• Upbeat and friendly
• Responsible & trustworthy
• Attention to cleanliness & safety!
• Open to learning and training