Pantry Cook

The Bay Club; Fort Myers (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

The Bay Club seeks a Pantry Cook who will thrive in a hospitality environment focused on superior service. You'll prepare pantry products for various food outlets, ensuring cleanliness, compliance with sanitation standards, and effective inventory management. This role requires a high school diploma and related experience to succeed in a dynamic setting.

Qualifications

• 1 to 3 months related experience preferred.
• Ability to read and speak English may be required.
• Applicable Sanitation Training.

Responsibilities

• Prepares a variety of pantry products and maintains cleanliness.
• Alerts chef of equipment breakdowns and manages inventory.
• Ensures proper food storage and safe work practices.

Skills

Cleanliness

Attention to Detail

Reliability

Ability to Follow Directions

Education

High school diploma or GED

Job description

WildBlue Amenities is excited to announce the career opportunity for a Pantry Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. The purpose of the Pantry Cook is toprepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations. Key responsibilities of the Pantry/Prep Cook:

• Prepares sufficient quantities of pantry products in accordance to production plan or forecast needs such as salads, appetizers, sandwich filling and other cold dishes.
• Wraps, dates, and rotates food items.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Minimum qualifications for the Prep Cook:

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Ability to read and speak English maybe required in order to perform the duties of the job.
• Regular and reliable attendance.
• Applicable Sanitation Training

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.