Pantry Cook

Hay Creek Hotels; Fort Myers (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Hay Creek Hotels is seeking a Pantry Cook to join their team. The ideal candidate will prepare a variety of pantry products for various food outlets, ensuring high-quality standards and sanitation in a hospitality environment. Responsibilities include food preparation, maintaining cleanliness, and responding effectively to kitchen needs.

Qualifications

• High school diploma or GED with related experience.
• Ability to read and speak English for job performance.
• Regular and reliable attendance.

Responsibilities

• Prepares pantry products like salads and cold dishes.
• Maintains cleanliness and sanitation standards.
• Alerts supervisors of any equipment issues.

Skills

Attention to detail

Ability to work in a team

Sanitation knowledge

Education

High school diploma or GED

Job description

WildBlue Amenities is excited to announce the career opportunity for a Pantry Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. The purpose of the Pantry Cook is toprepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations. Key responsibilities of the Pantry/Prep Cook:

• Prepares sufficient quantities of pantry products in accordance to production plan or forecast needs such as salads, appetizers, sandwich filling and other cold dishes.
• Wraps, dates, and rotates food items.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Minimum qualifications for the Prep Cook:

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Ability to read and speak English maybe required in order to perform the duties of the job.
• Regular and reliable attendance.
• Applicable Sanitation Training

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.