Pantry Attendant

Aloft San Francisco Airport; San Francisco (CA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc 24/7

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Aloft San Francisco Airport is seeking an entry level cook to kick-start a culinary career in a fast-paced hotel kitchen. You will learn under seasoned chefs, follow recipes, and help maintain high standards of food quality and presentation.

We value high energy, a positive attitude, and a willingness to learn and grow within our culinary team. Evening and weekend shifts are required as part of a dynamic hospitality environment at the San Francisco Airport area.

Qualifications

• High school diploma or equivalent; culinary education or training is a plus.
• Passion for food and eagerness to learn and grow in the culinary field.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of food safety and sanitation practices.
• Excellent communication and teamwork skills.
• Attention to detail and ability to follow instructions.
• Flexibility to work various shifts, including evenings and weekends.
• Enthusiasm and a positive attitude towards learning and development.

Responsibilities

• Assist in food preparation and cooking under the guidance of experienced chefs.
• Follow recipes and ensure adherence to quality and presentation standards.
• Maintain a clean and organized kitchen workspace.
• Assist in receiving and storing food supplies.
• Learn and develop essential culinary techniques and skills.
• Collaborate with the culinary team to ensure smooth operations.
• Embrace a culture of teamwork and continuous improvement.
• Display a positive attitude and willingness to take on new challenges.

Skills

Food safety

Teamwork

Communication

Attention to detail

Pace management

Education

High school diploma

Culinary training (plus)

Job description

Aloft San Francisco Airport is a vibrant and modern hotel located conveniently near the San Francisco International Airport. As a potential job applicant, you will be joining a dynamic team dedicated to providing exceptional guest experiences. The hotel boasts contemporary design, cutting-edge technology, and a fun, energetic atmosphere. As a part of the Aloft team, you will have the opportunity to engage with diverse guests from all over the world and work in a fast-paced, customer-focused environment. With a range of roles available, including front desk, housekeeping, food and beverage, and more, Aloft San Francisco Airport offers exciting opportunities for career growth and development. Join us in delivering exceptional hospitality and become a part of our enthusiastic team at Aloft San Francisco Airport!

Overview

Are you a culinary enthusiast looking to kick-start your career in a vibrant and fast-paced environment? Look no further! Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. Bring your high energy, enthusiasm, and dedication to excellence, and embark on a rewarding culinary journey with us.

Key Responsibilities

• Assist in food preparation and cooking under the guidance of experienced chefs
• Follow recipes and ensure adherence to quality and presentation standards
• Maintain a clean and organized kitchen workspace
• Assist in receiving and storing food supplies
• Learn and develop essential culinary techniques and skills
• Collaborate with the culinary team to ensure smooth operations
• Embrace a culture of teamwork and continuous improvement
• Display a positive attitude and willingness to take on new challenges

Qualifications

• High school diploma or equivalent; culinary education or training is a plus
• Passion for food and eagerness to learn and grow in the culinary field
• Ability to work in a fast-paced, high-pressure environment
• Basic knowledge of food safety and sanitation practices
• Excellent communication and teamwork skills
• Attention to detail and ability to follow instructions
• Flexibility to work various shifts, including evenings and weekends
• Enthusiasm and a positive attitude towards learning and development

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $27.37 - USD $27.37 /Hr.