Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Saint Real; San Diego (CA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Fully covered benefits

Career growth potential (promote from

Employee meal benefits

Job summary

Panini Kabob Grill is seeking a Restaurant General Manager to lead all functions of the restaurant, including opening, staffing, and guest relations. The manager will supervise FOH/BOH, ensure service quality, ambiance, and safety, and drive staffing and scheduling to meet financial goals.

The ideal candidate has 2–5 years of management experience in full-service dining or a relevant degree in Restaurant/Business Management, with strong leadership and communication skills.

Qualifications

• Must have strong leadership and communication skills.
• Solid track record of upward career progression in hospitality.
• Dependability, reliability, and motivation are essential.
• Able to work 10+ hour shifts with standing/walking.
• Ability to lift up to 50 pounds or more.

Responsibilities

• Open/close shifts and supervise FOH/BOH staff.
• Ensure guest relations, ambiance, food & beverage quality, safety and pace.
• Staffing, scheduling, and achieving financial goals for the group.
• Coach and develop team to uphold service standards.
• Address issues promptly and manage emergencies as needed.

Skills

Leadership

Communication

Dependable

Motivated

Shift endurance

Lifting up to 50 lbs

Education

2-year degree in Restaurant/Business Management

Job description

Panini Kabob Grill - Restaurant General Manager

Description: The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Position Summary: The GeneralManager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. TheGeneralManager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group.

Requirements

• Minimum 2 to 5 years as a manager in a full-service restaurant, or Minimum 2-year degree in Restaurant Management or Business Management/Operations.
• Must possess strong leadership skills.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication skills
• Must be dependable, reliable, and motivated.
• Able to work ten-hour-plus shifts, with extensive standing/walking.
• May lift materials and/or products up to 50 pounds or more.

We offer:

• 5-day work week, at 55 hours.
• Fully Covered Benefits!
• Career growth potential - we promote from within!
• Employee Meal Benefits
• and so much more!

Panini Kabob Grill is an Equal Opportunity Employer