Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Santa Culver, Inc.; Culver City (CA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

5-day work week

Fully covered benefits

Career growth – promote from within

Employee meal benefits

Job summary

Panini Kabob Grill in Culver City, CA, seeks an experienced Restaurant General Manager to lead all aspects of the dining room and kitchen operations. You will supervise FOH/BOH staff, ensure outstanding guest experiences, and drive staffing levels, training, and quality control.

The role requires 2–5 years of management in a full-service restaurant or a relevant degree, plus strong leadership and communication skills. A reliable, energetic leader who can endure 10+ hour shifts is essential.

Qualifications

• 2–5 years of management experience in a full-service restaurant.
• Strong leadership and communication skills.
• Proven upward career trajectory.
• Dependable, reliable and motivated.
• Able to work 10+ hour shifts with standing/walking.
• Ability to lift up to 50 pounds.

Responsibilities

• Oversee all restaurant operations including opening/closing shifts and guest relations.
• Supervise FOH/BOH staff and staffing levels.
• Maintain restaurant ambiance, cleanliness, food & beverage quality, safety and pace.
• Lead staffing, scheduling, financial goals and staff development.

Skills

Leadership

Communication

Reliability

Stamina

Education

Restaurant or Business Management degree

Job description

Panini Kabob Grill - Restaurant General Manager

Description:The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Position Summary:The GeneralManager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. TheGeneralManager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group.

Requirements

• Minimum 2 to 5 years as a manager in a full-service restaurant, or Minimum 2-year degree in Restaurant Management or Business Management/Operations.
• Must possess strong leadership skills.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication skills
• Must be dependable, reliable, and motivated.
• Able to work ten-hour-plus shifts, with extensive standing/walking.
• May lift materials and/or products up to 50 pounds or more.

We offer:

• 5-day work week, at 55 hours.
• Fully Covered Benefits!
• Career growth potential - we promote from within!
• Employee Meal Benefits
• and so much more!

Panini Kabob Grill is an Equal Opportunity Employer