Panela Processing Associate – 1st Shift (Full-Time)

Sabrosura Foods, LLC; Town of Monticello (WI); On-site; USD 29,000 - 38,000; Full time

Job summary

Sabrosura Foods, LLC is seeking a General Labor 1st Shift in Monticello, WI. The role supports panela production, ensuring safe operation of processing equipment and adherence to quality standards.

Responsibilities include machine operation, routine inspections, quality sampling, and accurate production record-keeping. The ideal candidate has manufacturing or food processing experience and can work in a team with attention to detail.

Qualifications

• High school diploma or equivalent.
• Experience in manufacturing or food processing.
• Basic understanding of machinery operation and safety procedures.
• Ability to follow detailed instructions and maintain consistent quality standards.
• Physical ability to stand for extended periods and perform manual tasks.
• Experience in sugar/panela production preferred.
• Familiarity with HACCP or GMP preferred.
• Basic mechanical skills for minor maintenance.
• Strong communication and teamwork.
• Willingness to work shift and flexible scheduling.

Responsibilities

• Operate and monitor panela processing machinery to ensure smooth production.
• Conduct routine inspections and maintenance of equipment for safety and uptime.
• Follow quality control protocols, including sampling and testing panela at production stages.
• Maintain accurate production records and report deviations to supervisors.
• Collaborate with team to implement process improvements and maintain a clean, organized work area.

Skills

Manufacturing experience

Food processing

Machinery safety

Quality control

Attention to detail

Teamwork

Shift work

Tools

HACCP knowledge

GMP familiarity

Mechanical troubleshooting

Job description

Sabrosura Foods, LLC is seeking a General Labor 1st Shift in Monticello, WI. The role supports panela production, ensuring safe operation of processing equipment and adherence to quality standards.

Responsibilities include machine operation, routine inspections, quality sampling, and accurate production record-keeping. The ideal candidate has manufacturing or food processing experience and can work in a team with attention to detail.