Paid 12-Week Supply Chain Intern - Growth & Impact

Sugardale Foods, Inc.; Massillon (OH); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Paid internship

Job summary

Fresh Mark, Inc., through its Sugardale brand, invites motivated students to join a 12-week Supply Chain Internship. You’ll gain real-world experience in inventory management, planning, and cost-saving initiatives within a fast-paced food manufacturing environment.

Based in Massillon, OH, the program emphasizes hands-on learning, cross-functional exposure, and professional development, with orientation on May 25, 2027 and completion August 13, 2027; all internships are paid and designed to

Qualifications

• Pursuing a bachelor’s degree in a related field.
• Junior status by program start.
• Excellent written and verbal communication.
• Experience with Microsoft Excel, Word and PowerPoint.
• Willingness to learn and work in a team environment.
• Proactive thinker and self-motivated.
• Strong time, project and organizational management skills.
• Ability to work independently and with others in a fast-paced environment.

Responsibilities

• Manage finished goods and raw material inventory using the proprietary system and Excel.
• Execute supply chain planning processes to improve customer service.
• Maintain production, planning, and sourcing data in supply chain systems.
• Generate inventory reports for raw materials and finished goods.
• Identify cost savings opportunities via enterprise tools.
• Represent SCM Planning in cross-functional activities.
• Develop and document process improvements.

Skills

Excel

Word

PowerPoint

Communication skills

Teamwork

Time management

Independent work

Proactive

Education

Bachelor's degree in Supply Chain Management or related field

Tools

Proprietary inventory system

Job description

Fresh Mark, Inc., through its Sugardale brand, invites motivated students to join a 12-week Supply Chain Internship. You’ll gain real-world experience in inventory management, planning, and cost-saving initiatives within a fast-paced food manufacturing environment.

Based in Massillon, OH, the program emphasizes hands-on learning, cross-functional exposure, and professional development, with orientation on May 25, 2027 and completion August 13, 2027; all internships are paid and designed to