Packing Machine Operator — Steak Dept (Beef Packaging)

Ben E. Keith; Alabama; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Short and Long Term Disability

401K with matching contribution

Employee Assistance Program

Wellness Program

Educational Assistance Program

Paid Vacation and Holidays

Employee Credit Union

Job summary

Ben E. Keith is seeking a dependable team member for the steak department to pack, weigh, label, and prepare products for shipping. You will set up packaging machines, monitor quality, and maintain sanitation in a fast-paced production environment.

Requirements include a High school diploma or GED, basic math skills, and proficiency with MS Office and ERP systems. Ability to lift up to 75 lbs and stand for long periods is expected in this role.

Qualifications

• Basic math skills are required.
• Proficiency with MS Office and ERP systems.
• High school diploma or GED, or 1–3 months related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Set up machines for packaging and adjust for each product being packaged.
• Keep product at required workstations for designated employees to package.
• Place product in boxes, weigh, place labels, tape, and stack on pallets for shipping.
• Operate cubing equipment for cubed steak and pork.
• Responsible for housekeeping and sanitation within the department to include assembling and disassembling of equipment.
• Learn and retain thorough knowledge of packaging processes and equipment.
• Follow all company polices, rules, and procedures.
• Ensure quality of products are maintained and report any process or equipment issues to supervisor.
• Verify correct label, weight, and date information on products that are being handled.
• Receive incoming materials and supplies to the manufacturing facility.

Skills

Basic math

MS Office

ERP systems

Education

High school diploma or GED

Tools

MS Office

ERP systems

Job description

Ben E. Keith is seeking a dependable team member for the steak department to pack, weigh, label, and prepare products for shipping. You will set up packaging machines, monitor quality, and maintain sanitation in a fast-paced production environment.

Requirements include a High school diploma or GED, basic math skills, and proficiency with MS Office and ERP systems. Ability to lift up to 75 lbs and stand for long periods is expected in this role.