Packer - 3rd Shift Taco

Teasdale Foods, Inc.; Louisville (KY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

GMP training

Food safety training

Annual training

Job summary

Teasdale Foods, Inc. in Louisville, KY is seeking a Packer for the 3rd shift to package quality products at or above standard production rates. You will follow standard operating procedures and become qualified in all technical positions within the department.

Management will determine the shift on which you train. You will perform quality checks, maintain process documentation, and communicate any production problems or safety issues to the Shift Supervisor.

Qualifications

• Must be able to lift up to 50 pounds and stand for the full schedule.
• Basic reading, writing and math skills in English.
• Ability to follow SOPs and perform quality checks as required.
• Willing to become qualified in all department positions per SOPs.

Responsibilities

• Package quality products at or above standard production rates.
• Follow SOPs and maintain line efficiencies and yields.
• Communicate production problems or safety issues to the Shift Supervisor.
• Maintain process documentation for the assignment.
• Perform quality checks as required.

Skills

Lifting up to 50 lbs

Standing for long shifts

Basic math skills

Basic English reading/writing

Read/write SOPs

Job description

Packer - 3rd Shift Taco# Careers## Packer - 3rd Shift TacoApply: Not Remote: Louisville, KY: Full time: Posted Today: JR 2021This individual will be responsible for packaging quality products at or above standard production rates. The individual will be required to perform their work following standard operating procedures and become qualified in all technical positions within the department. Management will determine the shift on which the team member will be required to train. WHAT YOU'LL DO: * Work where the Shift Manager or Shift Supervisor directs you within the department.* Assume responsibilities of job assigned and complete work following current S.O.P.’s while maintaining line efficiencies and yields at or above standard.* Communicate to the Shift Supervisor any production problems or safety issues.* Maintain process documentation as it applies to the particular assignment.* Perform Quality checks as required.* Dedicated to quality products and food safety standards.* Any additional duties as assigned. WHAT YOU'LL NEED: * Must be able to perform all duties as assigned in the work instructions.* Must be able to lift up to 50 pounds and use both right and left hands.* Must successfully complete a basic certification assessment* Must be able to stand during the entire schedule.* Must be able to read and write basic English.* Must be able to do basic addition and subtraction. WHAT YOU'LL GET: * Annual Good Manufacturing Practices, Food Safety and Quality training.* Annual review of Work Instructions.* Additional training as necessary.