Packer - 2nd Shift Die Cut

Teasdale Foods, Inc.; Louisville (KY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

GMP training

Food safety training

Annual reviews

Job summary

Teasdale Foods, Inc. in Louisville, KY is seeking a Packer for the 2nd shift in the Die Cut packaging area to efficiently package quality products following standard operating procedures.

You will be trained to handle all technical positions within the department and will work under the direction of the Shift Manager to maintain line efficiency. Applicants must be able to lift up to 50 pounds, stand through the entire shift, read and write basic English, and pass a basic certification

Qualifications

• Must be able to read and write basic English.
• Must be able to lift up to 50 pounds and stand for the full shift.
• Must successfully complete a basic certification assessment.

Responsibilities

• Pack quality products at or above standard production rates following SOPs.
• Maintain line efficiencies and yields; communicate production problems to supervisor.
• Document processes as required and perform quality checks as needed.
• Support food safety and GMP training and adhere to SOPs.

Skills

Physical stamina

Lifting 50 lbs

English literacy

Basic math

Job description

Packer - 2nd Shift Die Cut# Careers## Packer - 2nd Shift Die CutApply: Not Remote: Louisville, KY: Full time: Posted Today: JR 2023**Job Description**This individual will be responsible for packaging quality products at or above standard production rates. The individual will be required to perform their work following standard operating procedures and become qualified in all technical positions within the department. Management will determine the shift on which the team member will be required to train. WHAT YOU'LL DO: * Work where the Shift Manager or Shift Supervisor directs you within the department.* Assume responsibilities of job assigned and complete work following current S.O.P.’s while maintaining line efficiencies and yields at or above standard.* Communicate to the Shift Supervisor any production problems or safety issues.* Maintain process documentation as it applies to the particular assignment.* Perform Quality checks as required.* Dedicated to quality products and food safety standards.* Any additional duties as assigned. WHAT YOU'LL NEED: * Must be able to perform all duties as assigned in the work instructions.* Must be able to lift up to 50 pounds and use both right and left hands.* Must successfully complete a basic certification assessment* Must be able to stand during the entire schedule.* Must be able to read and write basic English.* Must be able to do basic addition and subtraction. WHAT YOU'LL GET: * Annual Good Manufacturing Practices, Food Safety and Quality training.* Annual review of Work Instructions.* Additional training as necessary.