Packaging Operator 3rd Shift

Pures Food Specialties LLC; Melrose Park (IL); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Healthcare coverage

401k Plan

Short term disability

Paid holidays, vacation and sick leave

Job summary

Pures Food Specialties LLC is seeking a Packaging Operator to operate and monitor packaging machinery in a manufacturing environment. You will set up, adjust, maintain, and troubleshoot equipment, ensuring safe production and adherence to recipes.

You must read recipes, follow FIFO and documentation, and report any safety or quality issues. The role requires standing for long shifts and may involve weekend work.

Qualifications

• Understand and follow Food Safety policies.
• Willing to work flexible schedules including weekends and holidays.
• Ability to read and understand recipes.
• Ability to troubleshoot process issues within the recipe.
• Ability to use digital scales and understand scale functions.
• Ability to mix doughs according to recipe and operate the mixer.
• Follow FIFO (First In First Out), batch numbering and documentation accuracy.
• Maintain a clean, organized and safe work area.
• Report food safety and quality issues to supervisor immediately.
• Observe plant safety, GMP and allergen procedures and attend training sessions.

Responsibilities

• Operate and monitor packaging equipment to produce goods.
• Set up, adjust, maintain, and troubleshoot packaging machinery.
• Follow safety guidelines and food safety policies at all times.
• Read and follow recipes accurately during production.
• Maintain cleanliness and organization of work area throughout shifts.
• Support the shift team as needed and assist other departments.
• Report safety and quality issues promptly to supervisor.
• Adhere to FIFO, lot-number controls and proper documentation.

Skills

Communication

FDA guidelines

Mathematical skills

Job description

About this position

Description:

A packaging operator is a professional who works in manufacturing or industrial settings, operating and monitoring machinery to produce goods. They are responsible for setting up, adjusting, maintaining, and troubleshooting the equipment to ensure efficient and safe production and must have the ability to work in a safe manner, follow safety guidelines.

• Understand and follow Food Safety policies.
• Must be willing to work flexible schedules and work in other departments including weekends and holidays
• Ability to read and understand recipes.
• Ability to troubleshoot process related issues within the boundaries of the recipe
• Ability to use digital scales and have a working knowledge of scale functions.
• Ability to mix doughs according to recipe. Have a working knowledge of the mixer, using the time and batch recipe system
• Follow FIFO (First in First Out), Mix lot number and documentation accuracy.
• Clean & Refill ingredient bins and label the bins with the correct lot number.
• Ability to work in a standing position for entire shift and climb steps and ladders.
• Monitors and assists with equipment upstream/downstream to ensure continuous operation.
• Ability to clean mixers, work areas properly during and after production runs or changeovers
• Maintain a clean, organized and safe work area
• Observe all plant safety, GMP and allergen procedures and attend appropriate training sessions
• Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements
• Responsible for immediately reporting all food safety and quality issues to your supervisor
• Follow supervisor’s directives and be able to support the shift team as needed

ESSENTIAL FUNCTIONS OF THE JOB

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to enable them to perform the essential functions of this position

Requirements

PREFERRED SKILLS

• Must be able to communicate with others as well as management
• Must understand FDA guidelines and company policies.
• Mathematical skills

Work Environment & Physical demands

• This position works in a manufacturing facility and requires standing, bending, climbing or walking 80% of the time
• Must frequently twist, bend, and stoop when performing work tasks.
• Frequently carry or lift 50 pounds or more.

Travel Required

• No travel is required for this job.

Benefits

• Healthcare coverage including medical, dental and vision
• 401k Plan
• Short term disability available
• Paid holidays, vacation and paid sick leave

EEO Statement

Pure’s is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.

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