Packaging Operator 1 - 3rd Shift

6AM City, LLC; Washington (Washington County); On-site; USD 34,000 - 37,000; Full time

Job summary

Oberto Snacks, Inc. in Kent, WA seeks a Packaging Operator 1 for the 3rd shift to operate multiple packaging lines and maintain quality standards.

You will set up stations, supervise line tasks, and perform QA checks to minimize waste. The role includes ensuring correct spices, labels, and packaging, with a focus on safety and efficiency.

Qualifications

• Experience operating packaging equipment.
• Ability to lead a line crew and coordinate tasks.
• Commitment to quality and safety standards.

Responsibilities

• Ensure correct labeling, packaging materials, and product specs.
• Set up workstations for efficient packaging.
• Direct employees to assist on other lines or rework when machines are down.
• Maintain on-time start-ups after breaks and lunch.
• Conduct hourly checks for weight, oxygen, metal detection, and blade inspection.
• Adjust machine settings to optimize quality and speed.
• Record weights and batch numbers accurately.
• Load and thread film on packaging lines.
• Perform metal detection and housekeeping duties.
• Maintain proper handling of spices and materials.

Skills

Leadership

Quality control

Machinery operation

Job description

Job Description

Job Description

Fuel Your Career with Oberto Snacks!

Position: Packaging Operator 1 - 3rd Shift

Type: Onsite

Location: Kent, WA

If you're looking for a dynamic workplace with exciting opportunities, consider joining Oberto Snacks, Inc.

Here's why you should apply:

Innovative Environment:

1. At Oberto, we thrive on innovation. Be part of a team that constantly pushes boundaries and creates unique snack experiences.

Quality-Driven Culture:

1. We're passionate about delivering top-notch products. Join us if you're committed to excellence and quality.

Team Collaboration:

1. Our collaborative work environment fosters creativity and teamwork. You'll collaborate with talented individuals across various functions.

Career Growth:

1. Oberto offers growth opportunities. Whether you're starting your career or seeking advancement, we've got you covered.

OBERTO HISTORY & MISSION:

Founded in Seattle by Constantino Oberto in 1918, Oberto Snacks Inc's future is brighter than ever. With its growing portfolio of brands, each with its own mission, purpose and army of passionate fans, Oberto continues to be one of the nation's leading and most innovative meat snacks companies. Employing more than 700 food professionals, Oberto's mission is to empower people to make better choices for a healthier and happier life. As a part of that mission, we strive to provide innovative, delicious, healthy, and convenient protein-packed snacks.

ABOUT THE POSITION:

Responsible for operating machines to ensure that quality standards are consistently met, the line meets schedule attainment and line efficiency standards, the mechanical operations run smoothly an Operator 1's can operate the following lines: Multivac, Circle 40, Shrink Tunnel, Velocity, Ultracan, Shaking, Delinking, Raw processing Continuous Line, Jerky Mixing, Batching and Spice Blend.

SCHEDULE:

3rd Shift - Monday-Friday 11pm-7am. Occasional overtime as required for business needs.

WAGE:

Hourly range for this position is $25.00 - $27.00 per hour, including a $1.00 per hour for shift differential working on 3rd shift.

PRIMARY RESPONSIBILITIES:

May perform one or all the following job functions:

• Ensure meat, dates, tape, labels, and other supplies are correct according to product specifications.
• Ensure efficient packaging by setting up workstations correctly and effectively.
• Demonstrate leadership by directing employees to assist others where needed on other lines or rework when machines are down.
• Encourage team to be ready to start on time in the morning, after breaks and lunch.
• Perform product quality and QA checks to eliminate or reduce product waste or rework, these may include but are not limited to hourly weight or count checks, oxygen level tests, metal detection, or blade inspection.
• Maximize quality and efficiency by adjusting machines registration, sealing temperature, speed, gas levels, and slicing width.
• Encourage teamwork by informing each team member of their role and responsibility on the line and motivating team members to achieve expected hourly output.
• Maintain current records by filling out required paperwork correctly and completely throughout the run.
• Able to load and thread film on packaging lines.
• Performs metal detection.
• Prepare work area by assembling and setting up workstations.
• Ensure that meat being batched/mixed is to specifications.
• Ensure that correct spices are used and properly recorded in a timely manner.
• Maintain housekeeping standards and account for all inedible products.
• Stage spices to be used by, making sure that all foreign material (cardboard, plastic, etc.) is removed and that all proper handling procedures are followed.
• As directed, perform basic maintenance to equipment, maintain cleanliness of equipment and clean equipment as necessary.
• Ensure proper identification of product by recording weights of tubs/totes with proper batch number and ingredient ticket weights.
• Observe machi