Packaging Machine Operator - WA-Cut and Peel 1st Shift

ZipRecruiter; Prosser (WA); On-site; Full time

Job summary

A leading company in the food production industry is seeking a Packaging Machine Operator (PMO) in Prosser, Washington. In this full-time seasonal role, you will ensure the efficient operation of packaging machines, maintain product quality, and work closely with the production team. The PMO will also be responsible for troubleshooting machine issues and following Good Manufacturing Practices to minimize waste and maintain high production standards.

Qualifications

• Six months to one-year experience in a food production or manufacturing facility.
• Bilingual (English/Spanish) preferred.
• Experience with automated packaging equipment is a plus.

Responsibilities

• Operate and maintain packaging equipment for production efficiency.
• Monitor production line and adjust for quality standards.
• Maintain cleanliness and organization in the work area.

Skills

Mechanical aptitude

Troubleshooting skills

Ability to work in a fast-paced environment

Communication

Teamwork

Education

High school diploma or equivalent

Certification in bagging and scale machines

Job description

Job DescriptionJob Description

THE ROLE:

• This position will report to the: Supervisor
• Travel requirements: N/A
• FLSA Status: Non-Exempt
• Shift: 1
• Employment Category: Full-Time Seasonal
• Pay Rate: $ 18.77

STRONG HISTORY. EXCITING FUTURE

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh products are available at major retailers across North America.

Bolthouse Fresh Foods has approximately 1,600 employees.

WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE

As a PMO (Packaging Machine Operator), is responsible for the set up and operation of automated bagging and scale equipment in a safe and efficient manner within the department area. The PMO will also be responsible for operating and maintaining packaging equipment to ensure the efficient and safe production of high-quality products. You will work closely with the production team to ensure that all products are packaged according to company standards and meet customer expectations. Your attention to detail and ability to troubleshoot and resolve issues quickly will be critical to your success in this role. You will report to the Production Supervisor and work closely with other team members to ensure that all production goals are met.

• Operate and maintain packaging equipment to ensure the efficient and safe production of high-quality products
• Monitor production line(s) and make necessary adjustments to ensure that all products are packaged according to company standards
• Perform routine maintenance on equipment and troubleshoot and resolve issues as they arise
• Maintain accurate production records and report any issues or concerns to the Production Supervisor
• Work closely with the production team to ensure that all production goals are met
• Minimizing film and carrot waste, Monitoring weight control, maintaining sanitation of equipment, ensuring product quality, Documentation, Following Good Manufacturing Practices and checking the metal detector and check weigher every 30 minutes.
• Responsible for meeting daily production schedules for the number of bags to package. On each shift, you are expected to meet your case demand schedule attainment, which are directly related to machine efficiency/uptime.
• Responsible for producing quality bags. Quality bags ensure that BFF products maintain high customer appeal in both appearance and taste. Bag quality refers to the proper seals, proper code date, correct graphics, and proper registration of the bag and water injection targets. These components will be discussed in detail in later sections.
• Responsible for minimizing the waste of packaging material. Packaging material is known as film or roll-stock in this manual. On each shift, you thread film through your machine to make bags. Film is one of the more expensive items we buy to make a finished package. You are responsible for minimizing the waste of this material.
• Responsible for monitoring the correct weight of the product and water in the bags. Every bag produced by your machine must have the correct weight as per our Quality control guidelines.
• Responsible for keeping your work area orderly. You should keep your work area clean to meet sanitation guidelines. Keeping good housekeeping practices, reduce accidents and increase quality, this also includes wiping down your bagger daily to keep it clean.
• Responsible for the daily upkeep of your packaging machine. If your machine breaks down, it is your responsibility to let your supervisor know that a maintenance mechanic is needed. Bagger lubrication is all required daily.
• Critical Control Points (CCP) You are responsible for helping to ensure product quality by monitoring each packaging machine’s metal detector/ X-Ray. - Foreign objects - O2 checks, leak checks, air displacement.
• PMOs are responsible for changing bags using proper procedures to stop the machines, removing film and loading the correct film.
• Maintain a clean, organized work environment and replenish supplies as needed
• During the packing operation, the PMO is constantly on the alert for any of the following:
• Bags out of registration Code dates that are missing or smeared Code dates that are in the wrong position Bad seals Improper pillow Light or overweight bags Off-centered graphics Product in seal
• There are several factors that contribute to good productivity. They include:
• Time management (Being on time, punctual on breaks and ready to work.) Work fitness Proper body mechanics (Using your body correctly to avoid injury.) Sequence of movement (Establishing productive habits so no task is forgotten or overlooked.) Teamwork (Helping one another so jobs can be done quickly and efficiently.)
• Performed other duties as assigned

WHAT WE’RE LOOKING FOR

Required Skills and Abilities:

• Must attend Scale and bagger training and pass final exams
• Ability to work in a fast paced and high-pressure environment
• Must be able to work as a team and follow instructions
• Able to use the equipment and tools used to perform the job
• Obtain certification on bagging and scale machines through the C. I PMO training courses.
• Complete Lock-out/Tag out Awareness Training
• Strong mechanical aptitude and troubleshooting skills.
• Ensure the efficient and safe production of high-quality products.
• Ability to read and interpret technical manuals and schematics to operate and maintain packaging equipment.

Minimum Qualifications:

• High school diploma or equivalent or one-year related experience and/or training; or equivalent combination of education and experience
• Proven, reliable work history
• Ability to read and interpret technical manuals and schematics
• Communicate effectively in English both written and verbal
• Strong mechanical aptitude and troubleshooting skills
• Ability to work in a fast-paced environment and meet production goals

Qualifications:

• Six months to one-year experience in a food production or manufacturing facility operating packaging equipment in a manufacturing environment
• Six months to one-year experience in a food production or manufacturing facility
• Bilingual (English/Spanish)
• Prior experience with Triangle, Pacmac, Ishida scales bagging machines
• Experience with automated packaging equipment
• Experience in the food or beverage industry
• Experience with Lean Manufacturing principles

PHYSICAL DEMANDS:

• Environmental exposure- cold/wet conditions (40 °ree; or below)
• Material exposure-moving mechanical parts
• Occasional exposure to fumes, airborne particles and vibrations
• Able to lift, slide, and carry up to 50 lbs.
• Able to stand for an extended period of time
• Ability to ascend and descent ramps, steps, ladders, saris using three-point contact.
• Ability to stand for long periods of time

HOURS & WORKDAYS:

1st Shift – 6:15AM to 5:00PM Overtime, Weekends, and Holidays may be mandatory based on business needs. Rotating workday/time off schedules may be mandatory depending on department/business needs as well.

EQUAL EMPLOYMENT OPPORTUNITY

Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to , , , , , , , , status, protected veteran status, genetic information, or any other characteristic protected by law.

We are dedicated to fostering a workplace where everyone feels valued, respected, and empowered to achieve their full potential.

REASONABLE ACCOMMODATIONS:

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of their job. If you need assistance applying for a position or believe you require accommodation due to a or sincerely held belief, please contact our Talent Acquisition team at: [e-mail] for additional support or guidance.

RECRUITMENT AGENCIES:

Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes.

1st Shift (6:15am-5:00pm) ; Overtime, Weekends, and Holidays may be mandatory based on business needs. Rotating workday/time off schedules may be mandatory depending on department/business needs as well.