Stand out for this role — generate a tailored resume and cover letter in about a minute.
Marin French Cheese is seeking reliable team members for its Petaluma production facility. This full-time, temporary role pays $19.00 per hour, with a day shift, weekends and overtime as needed.
You will inspect products, label and package, set up packaging areas, transfer products on conveyors, and maintain a clean, food-safe environment while following safety procedures.
Become part of the team behind Marin French Cheese, California's oldest cheese company and one of the most recognized names in artisan cheesemaking. Laura Chenel's Chevre, Inc., a subsidiary of the family-owned French dairy Tribillat, proudly markets and produces both the Laura Chenel and Marin French Cheese brands. We're growing and looking for dependable team members who take pride in quality craftsmanship and teamwork.
Pay:$19.00 per hour
Job Type: Full-Time, Temporary
Location: Petaluma, CA
Schedule: Day Shift; weekends and overtime as needed