Part-Time Packaging Openings

Klondike Cheese Company; Monroe (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible shifts

Job summary

Klondike Cheese Co. is seeking packaging team members for part-time shifts (morning, afternoon, or evening) in Monroe, WI. Responsibilities include loading products, operating packaging equipment, and performing quality checks to ensure label accuracy and correct product coding.

Ideal candidates read and follow work instructions, perform basic arithmetic, and show strong attention to detail. Physical stamina and teamwork are essential in a warm, busy cheese production environment.

Qualifications

• Ability to read and interpret work instructions and follow directions.
• Ability to add, subtract, multiply, and divide whole numbers.
• Attention to detail and commitment to producing high-quality products.
• Physical stamina for physically demanding tasks; lift up to 50 pounds.
• Work well as part of a team in a fast-paced environment.

Responsibilities

• Assist in production in cheese and yogurt plants on packaging lines.
• Load products or packaging materials into equipment and operate packaging machines.
• Complete quality checks, verify labels and document product codes.

Skills

Reading instructions

Numerical basics

Attention to detail

Physical stamina

Teamwork

Job description

Job DetailsJob Location: W7839 STATE ROAD 81 - MONROE, WI 53566Education Level: NoneTravel Percentage: NoneJob Category: ManufacturingShare our love of cheese! Join our Team!

At Klondike Cheese Co. we believe in the power of cheese to bring joy to people's lives. We're not just in the business of making cheese; we're in the business of making moments memorable. As we continue to grow and share our love for cheese with the world, we're on the lookout for talented individuals who share our passion.

Job Duties:

Our Packaging team performs a variety of essential tasks to assist in production in cheese and yogurt plants. Packaging team member responsibilities include activities such as loading fresh products or packaging materials into packaging equipment, operating packaging machines, completing product quality checks, inspecting labels for accuracy, verifying and documenting product codes and ensuring materials are correct, completing packaging paperwork correctly, palletizing products and moving pallets, and other related duties.

Schedules:

Part-time schedules vary - current openings are for morning, afternoons, or evening shifts!

QualificationsQualifications / Physical Abilities:

• Previous experience in a manufacturing or food processing environment is preferred but not required.
• Ability to read and interpret work instructions and follow directions.
• Ability to add, subtract, multiply, and divide whole numbers.
• Attention to detail and commitment to producing high-quality products.
• Physical stamina to perform physically demanding tasks, including lifting heavy objects and standing for extended periods.
• Ability to work as a part of a team in a fast-paced environment.
• Employees are required to stand the duration of the shift, with frequent and repetitive bending, stooping, turning, reaching, grasping and lifting up to 50 pounds.
• While performing the duties of this job, the employee is constantly required to use hands and fingers to handle or feel objects and controls.
• Constantly required to talk and hear.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus naturally or with correction.
• Please note that these physical requirements are representative but not exhaustive. The actual physical demands may vary depending on the specific tasks and work conditions within the facility.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Constantly exposed to a moderate level of noise that may make it difficult to concentrate. Constantly exposed to warm, wet, humid, slippery conditions, and at times a cold environment. Occasionally exposed to food grade chemicals required for proper sanitation. Frequently exposed odors and air particulates related to the cheese and yogurt making processes.