Package Handler - Part Time (Warehouse like)

FedEx; Boylston (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and family-driven company that prioritizes restaurant-inspired hospitality! As a Food Service Worker, you'll play a vital role in delivering amazing service to our guests. Whether you're cooking delicious meals or ensuring patient satisfaction, your contributions will make a real difference. We offer flexible scheduling and opportunities for advancement in a fun and fast-paced environment. If you have a passion for food and a strong work ethic, this is the perfect opportunity for you to grow your culinary career and be part of a supportive team.

Benefits

Flexible scheduling

Competitive wages

Daily pay option

Opportunities for advancement

Qualifications

• Experience in hospitality is preferred but training is available.
• Strong teamwork and communication skills are essential.

Responsibilities

• Prepare and present meals while ensuring exceptional service.
• Assist in kitchen duties including inventory and sanitation.

Skills

Hospitality experience

Teamwork

Strong work ethic

Basic math skills

Education

Culinary schooling

Job description

Job Title : Food Service Workers Post Accute Dining

Location : St. Mary Healthcare Center Worcester MA

Salary : $15.00 per hour

Join our amazing team at St. Mary! We offer flexible scheduling, a fun and fast-paced setting with opportunity for advancement!

Will call to schedule Interviews Mon-Friday from 1pm till 4 pm, on site. Day of interview ask for the Food Service Director! ID Required! Covid Vaccine required!

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY option!

QUALIFICATIONS : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Depending on the location, here are examples of the types of Foodservice Worker positions available:

1. Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.
2. Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food.
3. Dietary Aids (Patient Food Service): Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.

SKILLS AND EXPERIENCE

• Experience desired but OPEN to train candidates with a passion for food and understanding the basics.
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
• Be willing to roll up sleeves and contribute where needed.
• Hospitality-driven.
• Able to work and thrive in a team environment.
• Brings a SMILE and strong work ethic to the TEAM.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the onboarding process.