Enable job alerts via email!

P/T Banquet & Restaurant Cook - OPEN & WEEKEND Availability - Hilton Garden Inn Perrysburg, OH

Schulte Hospitality Group

Perrysburg (OH)

On-site

USD 30,000 - 45,000

Full time

6 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Schulte Hospitality Group is looking for a dedicated Cook to join their dynamic team in Perrysburg, Ohio. The Cook will be responsible for maintaining high sanitary standards and preparing meals for a variety of occasions. A supportive work environment with numerous employee benefits is offered, including flexible hours and opportunities for career growth.

Benefits

Daily Pay
Free Telemedicine access
Multiple Health Insurance options
401k Plan + Company Match
Employee Assistance Program
Pet Insurance

Qualifications

  • Previous experience in a similar role required.
  • Ability to work flexible hours and shifts is essential.

Responsibilities

  • Maintain high sanitation standards throughout the area.
  • Prepare food according to specifications for various meals.
  • Organize and clean storage areas.

Skills

Communication
Teamwork
Sanitation regulations knowledge
Multi-tasking

Education

High School education

Job description

Description

OPEN /WEEKEND Availability and Reliable Transportation required. Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned

EDUCATION AND EXPERIENCE

  • Minimum of High School education preferred
  • Previous experience in a similar role required

KNOWLEDGE, SKILLS AND ABILITIES

  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Fork and Compass Cook

TravelCenters of America

Perrysburg

On-site

USD 10,000 - 60,000

14 days ago

Line Cook - Broil/Grill

Texas Roadhouse

Holland

On-site

USD 30,000 - 45,000

6 days ago
Be an early applicant

Cook

Trilogy Health Services, LLC

Genoa

On-site

USD 28,000 - 35,000

8 days ago