Oyster Production Worker - Seasonal

Pacific Seafood; South Bend (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their production team. This role emphasizes high production pace and quality inspection, ensuring that products meet the highest standards. Team members will engage in various tasks, including operating food processing equipment and maintaining a safe work environment. With a commitment to servant leadership and a focus on teamwork, this position offers a supportive atmosphere where you can thrive. Join a company that values your contributions and provides comprehensive rewards, making it a great place to grow your career.

Benefits

Paid Sick Time

Employee assistance program

Product purchase program

Qualifications

• Experience with food processing equipment and safety protocols.
• Ability to operate forklifts and maintain quality control.

Responsibilities

• Inspect product for quality and sort by size.
• Pack product and maintain safety in the plant.
• Communicate supply material levels effectively.

Skills

Food processing equipment utilization

Sanitation and food safety

Forklift operation

Quality control

Radio frequency handheld scanners

Job description

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary:

Performing production tasks while maintaining a high production pace in all areas of production.

Key Responsibilities:

• Inspect product for quality, grade and sort by size.
• Pack product.
• Proper methods in all production areas.
• Maintain proper par levels as instructed.
• Communicate supply material levels.
• Maintain plant safety.
• Maintain and proper use of production equipment.
• Keep work area clean at all times.
• Be able to work independently with minimal supervision.
• Provide back up support for other duties as needed.
• Perform other duties, as assigned.

What You Bring to Pacific Seafood:

Required

• Experience with the utilization of food processing equipment, sanitation and food safety, and the safe operation of forklifts and powered pallet jacks.
• Experience with radio frequencyhandheld scanners and quality control.

Pay:$17.50 per hour

Total Compensation:

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

• Paid Sick Time
• Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
• Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.