Oyster Bar Server — Flexible Hours & Perks

Mambo Seafood Restaurants; Houston (TX); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Professional work environment

Training and Development

Flexible hours

Employee Perks

Health insurance available

Dental & Vision benefits available

Competitive pay

Meal discounts and more!

Job summary

Mambo Seafood Restaurants in Houston seeks a Bar Server (FT) to join a high-volume team. The role includes shucking oysters, preparing seafood drinks, and serving meals while maintaining the bar area and delivering excellent customer service.

Applicants must have a Food Handler Certificate and TABC Certification, be 18+, and proficient in English; Spanish helpful. Flexible hours and competitive pay with meal discounts are offered.

Qualifications

• High school diploma or GED preferred.
• Must be at least 18 years old to serve alcohol.
• Ability to speak, write and understand English.
• Spanish-speaking is a plus, but not required.
• Must have Food Handler Certificate and TABC Certification.
• Must be a team player and customer-service oriented.
• Ability to perform basic math operations.

Responsibilities

• Adheres to food safety and customer service policies.
• Complies with alcohol service policies and regulations.
• Prepares drinks and seafood items according to recipes.
• Shucks oysters and prepares tostadas per recipes.
• Enters orders into POS and maintains oyster tags records.
• Handles customer complaints in a courteous manner.
• Processes payments and provides accurate change.
• Ensures balance of the bank at shift end.
• Maintains bar area cleanliness.
• Restocks bar supplies and performs opening/closing duties.

Skills

Customer service

English proficiency

Team player

Communication

Mathematical skills

Education

High school diploma or GED

Food Handler Certificate

TABC Certification

Tools

POS system

Job description

Mambo Seafood Restaurants in Houston seeks a Bar Server (FT) to join a high-volume team. The role includes shucking oysters, preparing seafood drinks, and serving meals while maintaining the bar area and delivering excellent customer service.

Applicants must have a Food Handler Certificate and TABC Certification, be 18+, and proficient in English; Spanish helpful. Flexible hours and competitive pay with meal discounts are offered.